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    You are in: Home / Cookbooks / Cocoa and Hot Chocolate
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    48 recipes in

    Cocoa and Hot Chocolate

    These are my recipes for hot chocolate and cocoa!
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    I can't remember where I got the idea, but changed it around some to simplify it and here ya go!

    Recipe #437701

    A recipe courtesy Aida Mollenkamp on the new cooking channel. I have tweaked the ingredients just a little. :) Enjoy!

    Recipe #430387

    Good and good for ya! Recipe adapted from The Hallelujah Diet cookbook via Everyday Wholesome Eating...in the Raw cookbook by Kim Wilson.

    Recipe #407035

    Great for a cold night to warm you from within! Fun to share with a friend.

    Recipe #401762

    Rich tasting and so delish! Adapted from Better Homes & Gardens magazine. This was entered in the Hot Drinks catagory by Aubrey Shaner from Orem, Ut., and won $400!

    Recipe #397057

    Yum, these are all chocolatey, and cracked, and covered with powdered sugar, as if hit by a snow quake! Triple chocolates make for a chocolate lovers treat! Adapted from Country Living magazine.

    Recipe #379185

    One of the first recipes David Lebovitz put up on his site was a hot chocolate recipe from Wittamer, one of the best chocolate shops in Brussels, where he actually worked for a time. The head chocolatier, Michael Lewis gave him this recipe, which they serve in their chic tea salon overlooking the place Sablon. Try to find the best chocolate you can(30-40%). Adapted from The Great Book of Chocolate.

    Recipe #379034

    Not one but three deep-chocolate versions of your favorite wintertime sip. You can easily double or triple this recipe to serve a crowd. Adapted from Delish magazine.

    Recipe #379009

    I love collecting hot chocolate recipes from different countries. When wintering in Paris, one of life's great pleasures is sipping a cup of rich hot chocolate, le chocolat chaud, in a cozy café. This hot chocolate is deeply flavorful, but not over-the-top rich, so enjoy anytime! Adapted from David Lebovitz's blog

    Recipe #378963

    Warm caramel sauce and a little chocolate syrup spooned into a ramekin's bottom results in a cake with an irresistibly gooey surprise. Plan ahead, because you need to freeze the ramikins for about 70 minutes before baking. Adapted from Country Living magazine.

    Recipe #378962

    What fun! The kids can help with this. Pep up your hot chocolate, coffee, apple cider, etc. with marshmallow swizzle sticks! You can change the colors to suit the occasion! Adapted from BH&G magazine(December 2008).

    Recipe #375908

    Chocolate biscotti with a creamy chocolate topping! If you can't find hazelnuts, other nuts can be used, such as pine nuts, almonds, walnuts, even cashews! Adapted from BH&G magazine.

    Recipe #367296

    A favorite combo of flavors, these muffins resemble crumb cakes when made with streusel. The topping makes alot so you can use more for later or cut the topping in half. Update: I have made a few changes to make this even better!(Thanks Realtor!)

    Recipe #367270

    Enjoy this for breakfast or as a snack. It's made from a delicious and nutritious combination of bananas, creamy yogurt, rich soy milk, almond butter and cocoa. Adapted from Whole Foods.

    Recipe #361455

    A really fun way to eat your bon bons! The name bonbon stems from the French word bon, literally meaning “good”. Adapted from BH&G magazine.

    Recipe #355552

    Easy and quick and you will have fun adding stir ins! Serve this with Recipe#351524 for a real treat! Adapted from Southern Living magazine.

    Recipe #351530

    These sweet little concoctions are made to go with hot chocolate, but are also good with coffee and apple cider! These dollops go great with Recipe#351530! Adapted from Southern Living magazine(January 2009)

    Recipe #351524

    This is a rich version of cocoa and what a treat it makes! In the 18th century Europeans married milk with chocolate and sugar. Soon after, it became a very popular after dinner drink! Adding a pinch of cayenne gives it a little spice too! Adapted from Country Living magazine.

    Recipe #348098

    A great gift for kids to make! Use to stir hot cocoa, warm milk or coffee.

    Recipe #74618

    This is a variation on a hot chocolate recipe that I found on the net. It originally used 2 eggs, but I left them out.

    Recipe #171405

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