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    You are in: Home / Cookbooks / Cocoa and Hot Chocolate
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    48 recipes in

    Cocoa and Hot Chocolate

    These are my recipes for hot chocolate and cocoa!
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    This makes about 4-5 cups. Two cups is recommended for one serving. I want to get healthier, so going on a green smoothie kick. Enjoy!

    Recipe #512596

    If you’re a fan of Nutella go grab the crockpot, it’s time for some Crockpot Nutella Hot Chocolate! Crockpot Nutella Hot Chocolate is the perfect addition to your winter parties, family gatherings, and Thanksgiving and Christmas get togethers! From The Frugal Girls.

    Recipe #509140

    The first cookies I won a ribbon for in the state fair! From the Ghirardelli web site.

    Recipe #509139

    This is a super-special coffee that owes its lingering flavor to an unexpected source, says creator Fred Thompson. "Cardamom is a spice that creeps into taste memory without being immediately recognized," says Thompson, author of the cookbook, Hot Chocolate. I use almond milk for it's flavor and because I try not to use dairy.

    Recipe #508830

    I would love to be in Austria right now, at a little outdoor cafe, sipping this warm and soothing drink. I usually sub whipped coconut cream instead of the dairy version. From Bon Apetit, 1991 and posted on Epicurious.

    Recipe #508748

    A decadent raw truffle featuring almonds, dates and cocoa powder, and a touch of cinnamon, nutmeg and cayenne.

    Recipe #506204

    Kids love making and eating these chocolate earth balls, a less fancy version of grown-up truffles. The best part? No baking required! From The Whole Foods Market Cookbook.

    Recipe #504981

    A sweet and not-too-spicy hot chocolate with a hint of ginger. Perfect for cold winter nights or as a light dessert. This hot chocolate has a lovely warmth. It’s sweet, creamy and chocolatey and not-too-spicy due to a conservative amount of ginger. But, if you love the stuff then by all means, pop a few ginger candies in your mouth while you’re making a batch and throw in a whole teaspoon of ginger instead of half. That's the way I like it! Adapted from the Minimalist Baker.

    Recipe #504529

    This is like a rich, thick blanket of goodness… each sip is almost like dreaming underneath a giant bar of ooey-gooey warm chocolate, says Sasha Martin. Enjoy!

    Recipe #502736

    The perfect drink for a cold cold night. From Oh she glows.

    Recipe #500371

    The hot chocolate is perfectly creamy and sweet. The graham cracker crumbs meet the lips with a sweet surprise at every sip. And the toasty marshmallows absolutely MAKE it. If you prefer mix hot chocolates, simply skip the hot cocoa part and add your favorite mix to the mug. The graham cracker rim and toasty marshmallows are what really sets this recipe apart. Hope you love it! I changed the recipe just a bit to use dark chocolate. Your choose.

    Recipe #500130

    A simple but oh so yummy recipe from the Almond Board of California.

    Recipe #493504

    These coffee chocolate waffles are the perfect sweet treat for any time, from breakfast to dessert. Adapted from the Chew on ABC.

    Recipe #466746

    No powdered milk in this one! I have stopped using dairy milk pretty much, so now I can use the non dairy milk of my choice. Try almond, soy, rice, flax, or whatever you want.

    Recipe #466437

    This is for all my friends that adore peanut butter! These are a little time consuming, but definitely worth it! Very rich and very fantastic! Actually, you can use natural peanut butter but they will make the layer harder. Reviewers said to make about 25% more ganache, so you might try that. Taken from Anne Thornton Show: Dessert First, Episode: Brownie Bonanza

    Recipe #459888

    I got a craving for something chocolate! So I looked around and found these decadent cookies punctuated by bursts of tart cherry sweetness. These will impress your loved ones and anybody else who tries them! Adapted from Country Living magazine.

    Recipe #458964

    This crowd-pleasing cookie dough can be made ahead and frozen. Simply shape dough into a log before freezing. Then thaw, slice and bake. I have friends who play dominoes each week, so plan to surprise them one day with these. This needs to be chilled for one hour, so plan accordingly. Adapted from Country Living magazine.

    Recipe #457803

    Máchica is a sweetened, spiced grain blend that Ecuadorans use to enrich the texture and flavor of drinks. Spanish colonists brought this cooking technique to Ecuador from Mexico, where corn is used instead of barley. Adapted from Food & Wine magazine.

    Recipe #447510

    Rich, hot, sweet, and yummy-- adapted from Food & Wine magazine. Lachlan Mackinnon-Patterson created this ultrarich hot chocolate topped with coconut cream for his partner Bobby Stuckey's wife, Danette, who has a sweet tooth.

    Recipe #447506

    I have this written on an old envelope, I changed it from another recipe to make it easier. I hope you enjoy!

    Recipe #437710

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