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    You are in: Home / Cookbooks / COCKTAILS & BEVERAGES
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    delicious! For the best taste, use high quality rums. Beware this is potent!

    Recipe #457832

    For a crowd, but can be frozen in ziplock bags for smaller consumption or simply halved. Cook time is freeze time.

    Recipe #414739

    Go ahead, buy that watermelon, and use it to make these delicious drinks! Adapted from Easy Entertaining.

    Recipe #160642

    Recipe #7897

    I got this recipe from a Pampered Chef consultant who was doing a cooking demonstration in my home. I have searched and have not found this exact recipe - which I love even though I am not a wine drinker. Hope you enjoy it as much as I do.

    Recipe #384537

    Top Secret Recipes cookbook says this is a versatile, fresh recipe for restaurant drinks that require sweet & sour mix. It's so good you'll want to drink it straight.

    Recipe #60549

    Found this on while looking for an awesome margarita recipe. Enjoy!

    Recipe #374104

    really a morning after drink. we used to have them at christmas brunch every year

    Recipe #7436

    Top Secret Recipes Version, from Todd Wilbur.

    Recipe #355052

    I just bought this amazing book entitled MIX SHAKE STIR. After reading through it last night I had to try one of these cocktails ASAP! It includes recipes from several of New York's finest restaurants. Stay tuned, as I know I'll be posting many of these in weeks to come! The author suggests to spruce up this drink by adding a watermelon wedge briefly seared on a hot grill.

    Recipe #368735

    7 Reviews |  By Rita~

    Just for the Easter bunny! Be sure to chill the glass and vodka.

    Recipe #164175

    Adapted from the Reata restaurant in Fort Worth, TX from their cookbook "Reata Legendary Texas Cuisine". These days 50 bucks will just about fill up your tank and we're not only talking gasoline here. You see, Reata's got a $50 margarita that's the best darn indulgence this side of the oil fields. Please don't wait until your well becomes a gusher before you try it. Sometimes just making it to the end of a long hard day is enough of a victory to splurge on this first-class cocktail.

    Recipe #365337

    This is a good recipe for freezing in ice cube trays and using as you need them. Either for lemonade or lemonade based coctails.

    Recipe #340309

    Created in a basement bar in Rockville, MD. Can also be served up in a martini glass. the chicks will dig it.

    Recipe #14782

    You can blend this ahead and keep it chilled, but don't add the cold seltzer and ice cubes until just before serving.

    Recipe #180490

    3 Reviews |  By Kendra*

    This recipe came from the Food Network show, Cooking For Real. I haven't made it yet, but it sounds like just the kind of thing to have while doing some outdoor cooking. I'm posting here so I don't lose it and for nutrition counts.

    Recipe #317493

    A super easy and tasty and super potant Mai tai

    Recipe #359797

    Recipe found on a "Just Chocolate" web site.

    Recipe #52792

    Fell in love with this after a friend and I had dinner at O.G., searched for the recipe and found it at Copykat Creations.

    Recipe #84548

    Variation on a theme... there are a couple others posted on the site, this is the one that has knocked my socks off!

    Recipe #263402

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