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    You are in: Home / Cookbooks / Cocktails
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    21 recipes in

    Cocktails

    This is my collection of adult beverages. I'm not a huge fan of alcoholic drinks but I like to have a few recipes on hand for company or a special occasion.
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    157 Reviews |  By Bev

    We love this Sangria and I hope you enjoy it, too! I found this recipe in the September, 2001 issue of Bon Appetit. It comes from the Malaga Tapas & Bar in Austin, TX.Prep time includes standing time.

    Recipe #46365

    112 Reviews |  By Rita~

    This is a refreshing Cuban drink. It's hard to stop drinking these on a hot summers day. I made these for the fourth of July and we went on to 3 yes 3 pitchers! If you don't have a muddle stick try a mortar and pestle or the end of a wooden rolling pin. Please use fresh lime if you cannot go ahead and try the already bottled lime juice but if you do think about that when you rate this recipe! I did both and there's nothing like fresh! Same goes for the fresh mint if you need to you can use frozen but I DON'T recommend extract. And for the sugar real granular is what helps muddles the lime and extract the mint oils from the leaves.

    Recipe #66947

    This is a recipe I came up with since I enjoy white russians soo much, and also I like Kahlua in my coffee too. Let me know what you think if it is too strong, weak or is missing something..THANKS!!

    Recipe #18458

    57 Reviews |  By Tweeky

    This is the cat's Meow! I know you are saying there are already a lot of recipes on this site for the same thing, I researched them before posting mine and this one is just a little different so here it is. Everyone I have ever served this to absolutely goes beserk over the taste and says it's as good as the real thing. It's so much cheaper too! I found this on an internet site, but can't remember which one, it was to long and to many fifths ago!! You can easily double the recipe.

    Recipe #74594

    Found on this site : http://www.bartonbrands.com Quantity were not mentionned, so I had to guess.

    Recipe #249875

    This is a recipe I got from the Hard Rock Cafe.

    Recipe #199299

    Adult friendly drink adapted from a website that makes cooking simpler.

    Recipe #201758

    I should try this one tonight as I have all the ingredients.

    Recipe #184631

    A lemony martini cocktail.

    Recipe #318489

    Similiar to my favorite "Butter Baby" this has a splash of milk making it creamy

    Recipe #213057

    This is a recipe that a barman of the Hard Rock Cafe gave me. But I modified it to make it stronger.

    Recipe #197977

    Got this from a Malabu Rum salesman.

    Recipe #60227

    10 Reviews |  By Bev

    Take advantage of the fresh grapefruit in season to make these delicious cocktails from Gourmet.

    Recipe #58730

    I found these recipes in the April 2008 issue of the magazine 'Australian Good Taste'. Apparently, this coffee-flavoured cocktail was first mixed at the Hotel Metropole in Brussels in 1949. Cola Black Russian and White Russian with Vodka and Cream are obviously direct descendants of Black Russian! How much cola you use in Cola Black Russian and how much cream you use in White Russian with Vodka and Cream will obviously depend both on the size of your glass and the portions that best suit your taste preferences! There is an inconsistency in the spelling of "'Kahlúa" in this recipe because Zaar would not accept this spelling in the list of ingredients. Intriguing! Not to worry: just relax and enjoy your choice of Black Russian, Cola Black Russian or White Russian With Vodka and Cream.

    Recipe #329040

    6 Reviews |  By lazyme

    I have to try this just because of the name. Found this on the internet. Eight people have tried it and rated it 10 out of 10. Update: I've tried this now and did like it. The directions say to serve it unstirred, but I could taste predominately the vodka and rum this way. I personally like it better stirred as I feel it made a much smoother drink.

    Recipe #180081

    The original recipe as per Joseph Sheridan should be: "Cream, rich as an Irish brogue; Coffee, strong as a friendly hand; Sugar, sweet as the tongue of a rogue; Whiskey, smooth as the wit of the land." An After Dinner classic and with a rich history - use good Irish Whiskey, freshly brewed coffee and pouring cream (Double cream) - NOT whipped cream for this authentic and delectable boozy coffee! History: From 1939 to 1945 Joseph Sheridan was the head Chef of a catering company based at the Shannon airport (20 miles north of Limerick , Ireland ). Joseph Sheridan was taxed with trying to find a suitable drink for passengers who had traveled for eighteen hours by seaplane and then had to travel by boat to the terminal. Hot coffee and tea was obviously not enough to take the chill out of the passengers so Joseph began to offer an alternative. His mix of Irish whiskey and coffee became known as Irish Coffee, and Joseph had secured his place in drink history To this day if you travel through Shannon Airport you will find the “Sheridan Bar” in the departures lounge, and a plaque that has been placed there in honour of Joseph’s great warm libation. (and yes, they do serve his original Irish Coffee recipe.) Sláinte!

    Recipe #289213

    Found this drink at myhappyhour.com. It has vodka, Kahlua, cream and coke.

    Recipe #329230

    Very tasty ........Mexico here I come. Enjoy:)

    Recipe #362223

    A rich creamy coffee full of flavor! Good iced coffee is my favorite to relax with whether it is winter or summer. A secret for making your iced coffee easier is to freeze ice cube trays filled with leftover brewed coffee. Having these ice cubes handy helps retain the coffee flavor rather than the watered down effect of regular ice cubes. Try it!

    Recipe #294446

    2 Reviews |  By Vamy

    This is yummy!!!

    Recipe #203264

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