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    You are in: Home / Cookbooks / Cocina Cubana
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    45 recipes in

    Cocina Cubana

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    para comerse los dedos

    Recipe #253885

    There all types of bocaditos (the most common little sandwiches are made of ham spread). This is like a chicken salad with a new twist! Recipe courtesy of: All About Cuban Cooking by Josefina Alvarez.

    Recipe #144764

    2 Reviews |  By Manami

    This recipe is courtesy of Cocina Cubana club/Pascual Perez/Sonia Martinez. The following is served with rice or as a filling in the "Pastelittos de Carne". It can be made with ground lean beef or turkey.

    Recipe #141306

    This Cuban recipe came from the Tampa Times newspaper many many years ago (probably around 1990??). I think there are as many variations of picadillo as there are cooks that make it. This, however, is our favorite.

    Recipe #197022

    a nice afternoon meal

    Recipe #254569

    Recipe #253904

    Cuban style.

    Recipe #253936

    Perfect for any kind of meat.

    Recipe #254652

    1 Reviews |  By Manami

    Another Cuban favorite. Marinate chicken overnight. We serve this meal every once in awhile. I like okra and served this way it is delicious! Cook it until it is the consistency you like.

    Recipe #232563

    14 Reviews |  By ciao

    This meat stew is delicious and easy. A nice change of pace, and it makes the house smell so good. Serve with rice and a salad, or crusty bread. From a Goya cookbook--Best of the Americas-Carribean.

    Recipe #81212

    4 Reviews |  By Dawn

    I had a live in housekeeper who prepared this roast. We called it Chela's Roast, but later learned it was Boliche roast. This recipe is a combination of a half English, half Spanish recipe I wrote down as she cooked the roast and a Cuban Boliche Recipe I found. The roast goes well with any Hispanic rice dish.

    Recipe #43866

    There is a wonderful Cuban bakery in Glendale, California called Porto's where I first tasted these. They are so delicious, and I was lucky enough to find a recipe for them in a Saveur magazine article about Cuba. You can't eat just one! NOTE: You only need 1 cup of the picadillo for the croquettes, so you will have a lot left over. The 6 servings apply only to the potato croquettes. You can serve the leftover picadillo over rice or make more of the potato mixture to make more croquettes.

    Recipe #152338

    7 Reviews |  By Dug

    This is really good and really simple. Got this from the local newspaper and was very impressed so I had to share. Spice up your pork chops with no extra hassle.

    Recipe #110241

    Mango Salsa

    Recipe #110595

    A nice vegetarian lasagna!

    Recipe #108321

    Uncle Salvi's Congri

    Recipe #112788

    7 Reviews |  By acerast

    This is a quick and delicious recipe that we enjoy at our house. We serve it with toasted baguette rounds, warm pita, and/or fresh veggie dippers. It is from "Memories of a Cuban Kitchen" by Mary Urrutia Randelman. Delicioso!

    Recipe #199983

    9 Reviews |  By acerast

    A refreshing cocktail for an armchair visit to the Caribbean.

    Recipe #232902

    Here is a Cuban version of Drunken Chicken featuring white wine and rum. This is from Mary Urrutia Randelman's "Memories of a Cuban Kitchen".

    Recipe #233116

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