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    You are in: Home / Cookbooks / Coasty's Swiss Cookbook ZWT 7
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    15 recipes in

    Coasty's Swiss Cookbook ZWT 7


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    2 Reviews |  By Coasty

    Sourced from allcuisines.com and posted for ZWT 7. Another way to jazz up potatoes.

    Recipe #458389

    1 Reviews |  By Coasty

    This was sourced from www.cookadvice.com and posted for ZWT 7.

    Recipe #458382

    Posted for ZWT 7. Not sure about the cooking time, it doesn't seem long enough. Haven't made this one yet. You could use premade pastry and save some time.

    Recipe #458384

    Sourced from europeancuisine.com. A twist to rice pudding with pears.

    Recipe #458387

    Sourced from cookadvice.com and posted for ZWT 7. Interesting combination of spices and herbs.

    Recipe #458386

    A walnut tart, sourced from europeancuisine.com and posted for ZWT 7.

    Recipe #458388

    1 Reviews |  By Coasty

    Sourced from europeancuisine.com. Simple and hearty barley and bacon soup. Submitted for ZWT7. The original recipe had a whole head of garlic but I reduced this to only 5 cloves of garlic.

    Recipe #458385

    1 Reviews |  By Coasty

    Fondue sourced from Gourmet magazine, February 1966

    Recipe #456981

    Very basic sauerkraut recipe can be served with sausages or corned beef. This is my DH recipe.

    Recipe #456916

    Posted for ZWT 7 and sourced from www.tasteofhome.com. You can use canned or frozen cooked shrimp and crabmeat.

    Recipe #456897

    The orginal recipe had a whole savoy cabbage, which seemed like a lot of cabbage. So I have halved it. Note: The procedure below assumes that a pressure cooker is used. If a regular pot is used, multiply cooking times by three.

    Recipe #456883

    Comfort food at its best. Submitted for ZWT 7 and sourced from http://uktv.co.uk. If you can't get les deschamps cheese, use a cheese with good melting properties, such as gruyere.

    Recipe #456875

    Not sure how many this makes. Sourced from www.allrecipes.com

    Recipe #456872

    The dish which in Switzerland was known as "Cheese soup" was really a thick mixture of bread and cheese, in which a spoon would stand upright. Served with onions fried in butter, it probably contained more calories than a complete dinner of several courses. The following recipe is modified slightly to suit modern tastes. Sourced from www.europeancuisines.com

    Recipe #456878

    1 Reviews |  By Coasty

    The origin of Mac & Cheese sourced from www.europeancuisines.com The original recipe uses Appenzeller cheese or Urner Bergkaese cheese. If you can't get either of these cheeses use your favourite cheese.

    Recipe #456877


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