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    You are in: Home / Cookbooks / Coasty's African ZWT7
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    15 recipes in

    Coasty's African ZWT7

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    9 Reviews |  By Coasty

    Submitted for ZWT 7. Spicy warming coffee. Usually taken black but you could add milk.

    Recipe #456986

    6 Reviews |  By Coasty

    Posted for ZWT 7. Sounds similar to Indian Chai

    Recipe #456985

    The accompaniment for Bobotie. Sourced from Gourment Magazine Blatjang is the pride of Cape Malay-cuisine, and the recipe is one of the oldest around. The name comes from one of the constituents of the Javanese sambal blachang. Blatjang may be stored for up to a year; but refrigerate once the bottle has been opened.

    Recipe #456982

    South African pickled vegetables, great with curry or bobote

    Recipe #456979

    1 Reviews |  By Coasty

    A Mauritian recipe posted for ZWT 7

    Recipe #456977

    Bredie is a subtly flavoured meat and vegetable stew, introduced to South African cuisine by the Cape Muslims.

    Recipe #390085

    This recipe is not for the faint hearted! You need a heavy pan and a strong arm. Sourced from

    Recipe #456201

    2 Reviews |  By Coasty

    Very simple tea made with lemongrass. You need fresh lemongrass, dried won't do. Sourced from

    Recipe #456200

    Sourced from and posted for ZWT 7.

    Recipe #456198

    This is served as a condiment and is obviously hot and spicy. The original recipe uses a mortar and pestle but you can make it easier by using a small food process. Keep refrigerated.

    Recipe #456197

    1 Reviews |  By Coasty

    A chicken dish from Sao Tome. Posted for ZWT7.

    Recipe #455138

    This is a dish from the Malay cooks that were taken by the Dutch to SA

    Recipe #402585

    1 Reviews |  By Coasty

    Serve with salads or on tomato rice with chilli sauce. Posted for ZWT7 sourced from

    Recipe #455421

    3 Reviews |  By Coasty

    Posted for ZWT7 from the

    Recipe #455420

    Not sure how many fritters you get, haven't made this before. Posted for ZWT7.

    Recipe #455140

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