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    You are in: Home / Cookbooks / Coasty Scandinavian ZWT6 cookbook
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    16 recipes in

    Coasty Scandinavian ZWT6 cookbook

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    A Swedish tradition is to make this sweet bread to celebrate Saint Lucia on 13 December. You do need to use real saffron not the artifical powder. Also try and find cardomom in their pods as it will have a strong flavour. As with all bread making the amount of flour will vary depending on weather conditions. Preparation time does not include proving time.

    Recipe #427713

    1 Reviews |  By Coasty

    A simple potato dish named in honour of Pelle Janzon an early 20th century opera singer. Posted for ZWT 6.

    Recipe #425737

    Makes these smaller and add to a traditional Swedish smörgåsbord. Posted for ZWT 6.

    Recipe #425736

    If you can't find lingonberries you could use raspberries or blueberries.

    Recipe #425735

    Named in honour of Johan Ludvig Runeberg Finland's national poet who's birthday is celebrated on 5th February.

    Recipe #425732

    1 Reviews |  By Coasty

    Honey cake best made the day before. Posted for ZWT 6.

    Recipe #425725

    A dish served at Christmas in Iceland.

    Recipe #425724

    If you can't find reindeer/venison use lamb or beef. This is Christmas dish from Greenland.

    Recipe #425723

    5 Reviews |  By Coasty

    Simple recipe for pickled beetroot. Posted for ZWT 6.

    Recipe #425716

    Posted for ZWT 6. Quantity depends on size of biscuit.

    Recipe #425718

    I am a fan of cold fruit soups and this is a cherry soup from Denmark

    Recipe #425717

    1 Reviews |  By Coasty

    I adore porridge type foods, this one I haven't yet made, comes from Norway.

    Recipe #425712

    2 Reviews |  By Coasty

    Norwegian meat loaf by another name.

    Recipe #425711

    Most cultures have a pea/lentil soup and this one is the Danish version. Posted for ZWT 6. The Vienna sausages are optional.

    Recipe #425715

    For this bread you need a beer that is dark with a strong malt taste. The amount of flour may vary depending on how dry the flour is and the weather.

    Recipe #425714

    Recipe #425713

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