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    You are in: Home / Cookbooks / cluck, gobble, quack
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    725 recipes in

    cluck, gobble, quack

    the title is self explanatory, full of recipes with formerly feathered creatures. Begged, borrowed or stolen from the 'zaar and multiple other sources. ENJOY!!!
    « Previous 1 2 3 4 . . . 18 19 20 Next »
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    2 Reviews |  By TeresaS

    This is another recipe out of my Asian cookbook...enjoy!

    Recipe #475662

    Recipe by Diane Rossen Worthington, Seriously Simple: Easy Recipes for Creative Cooks. Big flavor from a very simple combination. Increase amounts for additional servings.

    Recipe #514292

    Easy to prepare and fun to serve.

    Recipe #186341

    Copyright 2013 Television Food Network, G.P. All rights reserved.

    Recipe #514251

    This is one of the easiest, most flavorful chicken recipes. The chicken is extremely tender... but it's the gravy that makes this dish remarkable.

    Recipe #55754

    "How would you like to come home from a long day at work and be greeted to a crock pot filled with warm, spicy buffalo chicken meatballs?" - Lauren Keating, crock-pot.com

    Recipe #513977

    Mmmmmm... Easy, affordable and delicious!

    Recipe #491858

    My friends always ask me to make them my Butter Chicken (Chicken Makhani) when I invite them over for dinner! It's *SO* good that I have stopped ordering it at Indian Restaurants! I use a few drops of liquid smoke to give it a 'tandoori' flavour, and don't skip the dried fenugreek leaves. They are what make it taste as though it's from your favourite curry house! UPDATE: One individual has complained that there is excess chili powder in this recipe. It may be that North American chili powder has less heat? Certainly do not omit this ingredient. I used the usual 'chili powder' found at North American grocery stores, the generic type often used in Chili Con Carne. (I hope this clarifies any confusion!)

    Recipe #206608

    I threw this together to use up some ingredients. It was good! I pan-fried these because I don't have a grill- I'm sure they'd be even better when grilled.

    Recipe #513674

    This white chicken chili recipe is adapted from a Betty Crocker slow cooker recipes cookbook. I often use frozen chicken breasts, and it can also be prepared conventionally on the stove top. Great comfort food!

    Recipe #114789

    Recipe courtesy of the Chilean Avocado Importers Association. Like you needed to know that. ;o) Prep time doesn’t include marinating.

    Recipe #178249

    62 Reviews |  By Nane

    I found this recipe on a low-carb site, (DH is doing a low-carb diet). I modified it some and DH says the name is very appropriate. He craves this so I end up making it once or twice a week. Good thing it is easy!

    Recipe #69990

    This is the perfect recipe for any family mid-week supper, as well as for a weekend gathering with friends and a bottle of red wine! Especially as whilst the dish is cooking, you can sit down and enjoy the company of your friends, and family. Any leftovers can be reheated the next day and UI have also frozen this too, with great results.

    Recipe #512383

    It's easy and an authentic classic This recipe was given to me by duonyte in paragraph form when she responded to my question about cooking chicken livers. All I did was put her info in the form of a recipe, .

    Recipe #513041

    Recipe #484017

    1 Reviews |  By Annacia

    Harissa, a spicy North African red chile paste (you can find recipes here on Food) is a great shortcut ingredient to flavor, but no two jars (or tubes) are the same. Taste first—if it seems very spicy, use a bit less. You can always stir more into the chickpeas when the dish is finished. Harissa, is available at Middle Eastern markets, some specialty foods stores, and online if you choose not to make your own.

    Recipe #512488

    These are easy but very full of flavor. I also prefer to use turkey for this, but if you are a die hard "beef fan" go ahead and use beef. The burger is moist and delicious and the cheese, avocado and mayonnaise just make this a wonderful burger.

    Recipe #451785

    Very easy and delicious one-pot-meal. May substitute chicken with other meat e.g. pork/beef. Stirring is important, to achieve smooth congee. NOTE: Usually when cooking congee with electric rice cooker, i need to click it 'on' a few times after it switched off (automatically) because congee has to simmer for some time to be smooth.

    Recipe #76014

    The secret of this is not to stir anything. That's what makes your dumplings. When you dish it out, you have your dumplings on top. May want to use low sodium granules.

    Recipe #513262

    This really tastes like restaurant greek chicken we get here in the Chicago area. Moist chicken, lots of flavorful sauce. Start with frozen chicken breasts and a few ingredients you have in your pantry, end up with lots of compliments. No browning the chicken, just plop it in, set it and go.

    Recipe #346061

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