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    You are in: Home / Cookbooks / CLONES
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    37 recipes in

    CLONES

    Clones of our favorite products, mixes, spices, etc.
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    Copycat recipe posted by request. I am led to believe that this is to be served with French fries.

    Recipe #35480

    From Top Secret Recipes! This is my favorite sauce and I use it for everything! So glad to have this recipe, because it's difficult to find a Taco Bell in Asia!

    Recipe #248070

    An easy mix recipe using spices found in your cupboard!

    Recipe #33875

    Rather than buying fajita seasoning, it's easy to make your own. Approximately 2 tablespoons equals 1 store-bought seasoning packet.

    Recipe #28011

    Sick of lumpy sauce? Hate making that flour and butter roux? Here's the answer! This is the easiest version of White Sauce ever. You won’t believe it works until you try it! You will need a wire balloon whisk for this recipe and you must make sure that all ingredients are cold (or at least at room temperature) to begin with. Thanks to English food writer, Delia Smith, for discovering this all-in-one method. The following are my simplified adaptations for Basic White Sauce, along with variations for Mustard Sauce, Cheese Sauce (Mornay Sauce) and Parsley Sauce.

    Recipe #92008

    This recipe is from Bellaonline.com. I don't use them, much, but a lot of people do. Here is your chance to contron the ingredients in yours. Any white bread will do for making panko. An Asian chef I once worked with swore that the best homemade panko came from Wonder Bread! The yield will vary according to how large you make your crumbs, so I am guessing.

    Recipe #167729

    4 Reviews |  By Kim D.

    You can make special varieties with different flavors by replacing all or some of the almonds with hazelnuts, peanuts, or walnuts.

    Recipe #69361

    I used to buy pita bread and have lots left over. So I would make these and serve them at weekend parties with dips, my Okinawan friends loved them!

    Recipe #121546

    10 Reviews |  By s'kat

    Use up all those herbs that are hanging out on your spice rack!

    Recipe #17718

    13 Reviews |  By Tish

    Thank you "The View"

    Recipe #25921

    48 Reviews |  By Tish

    The name brand is expensive but this is an inexpensive alternative and less harmful to your clothes than bleach!

    Recipe #32716

    This is a cheap alternative to store bought baby wipes. It takes a very little amount of time and effort to make and use. You control the ingredients.

    Recipe #41326

    1 Reviews |  By peachez

    In a pinch I make this and I add any number of seasonings ( cajun spices, fresh garlic, cracked pepper etc ) chopped fine veggies ( onions, bell peppers, pimentos ) to change the taste and to top baked potatoes, chip dip etc. yields 1 Cup, Prep time includes chill time.

    Recipe #48652

    Don't worry about the creme fraiche spoiling while sitting on the counter; the acid in the mixture prevents bacterial disease associated with the dairy products. The recipe comes from Emeril Lagasse. Inactive time 12 to 16 hours.

    Recipe #57607

    3 Reviews |  By Kim D.

    Are you out of baking powder??? Here is an easy recipe for homemade baking powder! The recipe comes from the cookbook titled "The Gift of Southern Cooking" and was printed in our local newspaper.

    Recipe #74977

    Much better then the store bought kind.

    Recipe #149879

    Got this recipe from a sweet neighbor who was almost 100 years old. I have been making it ever since because to me, it is better than the store bought variety. This is good for use in egg dishes, cheese dishes, seafood and meat dishes. Also makes a nice gift in a decorative jar.

    Recipe #166264

    Why bother with store-bought purchased expensive Dijon mustard when you can make it yourself and it tastes just as good if not better, I know I make it all the time! --- plan well ahead this mustard needs to marinate in the fridge for 2 weeks before using the longer you leave it in the fridge the better it will be!

    Recipe #79999

    One of the first questions I asked on this site was for homemade V-8 juice. Have been constantly looking until the other day at the dentist office when the assistant gave me her mother's recipe. Wow!, so simple and so good.07/19/08: UPDATE! I made a large pitcher-full today and added about 11/2 tbsp of Worcestershire sauce for an added kick. The guys really liked it! Me?....still like the original best. 09/16/08: ANOTHER UPDATE: I have now had two different members point out to me that the former name of this name of this recipe, Homemade V-8 Juice, is a poor choice as it is not homemade.......and I agree, thus the new name.

    Recipe #116741

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