Ethnic blend of spices to be used on meats, poultry, salads and many other dishes. This one is made with spices found in most kitchens already and is quick to mix up. Makes enough for one to four recipes.
Nice healthy wrap for the kids. Can be tucked into their lunch box or eaten after school. Taken from the ChefMom website. ***Note*** this recipe has honey, therefore should not be given to children under 2 years of age.
This recipe is already lightened by using ham instead of corned beef. You can further lighted by using light or fat free thousand island dressing and reduced fat swiss cheese. A snap to put together and very tasty to boot!
Rubbing ripe tomatoes over garlic toast may seem strange. But it's a tradition in Spain, where it's common to find a plate of tomatoes and garlic on the table, waiting for the toast to arrive. The crisp toast almost melts the garlic and the tomatoes, which compliment the crunchy kosher salt. Very ripe tomatoes and a heary, dense bread work best.
Ranking right up there with cheese as a favorite appetizer is crabmeat. Add the cheese to the crabmeat and you have a spread that's sure to please. Many crab appetizers are intended to be served hot, which can be a drawback. This one can be served at room temperature immediately after you've stirred it together, or it can be made earlier in the day and served chilled.
Nice healthy dip for kids to dip apple slices into. It would also be nice to serve at the kid's appetizer table at your next function. After school snack, accompanying a sandwich...they're gonna love it! Taken from healthykids.com.
A fun "pink" dessert. Would be great for a themed party, a girl's slumber party or just some summertime fun! Taken from the San Diego Zoo's website. Measurements are approximate, the recipe didn't have any.
Found in Good Housekeeping magazine, but originated in the "Not Your Average Joe's" restaurant located in Needham, Mass. Serve with crusty bread for dipping, but also delicious over vegetables. Can be used for salad dressing if you add a little balsamic vinegar. Very versatile!
Awesome pesto recipe using NO oil. It is extremely flavorful and freezes well. Gets its zing from nice amount of garlic and lemon juice. Can be served over pasta, or as a sauce for beef, shrimp, etc. Give it a try!!