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Click Me!

A cookbook created for Photo Tag Game. All of my recipes that do not have photos posted yet.
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Two types of potatoes help this creamy side dish stand out at warm weather get-togethers. Made with a spicy mustard dressing. Taken from the Light & Tasty magazine. Note: servings are considered 2/3 cup.

Recipe #223973

Great little kid-sized breakfast rolls give them somthing different on their breakfast plate. You can garnish them to look like faces, balls, etc for some extra fun.

Recipe #202934

Fabulous, warm yummy tomatoes. Great as a side dish for almost any entree. Low in calories and so good for you!!

Recipe #201495

Great addition to a brunch or special breakfast. The potatoes take on the flavor of the bacon so nicely. For a special touch, add some onions, garlic or both! Taken from "The Complete Family Cook Book".

Recipe #212473

Awesome pesto recipe using NO oil. It is extremely flavorful and freezes well. Gets its zing from nice amount of garlic and lemon juice. Can be served over pasta, or as a sauce for beef, shrimp, etc. Give it a try!!

Recipe #201488

I got this recipe from a Taste Of Home magazine and haven't tried it yet. Posted for safe keeping.

Recipe #202082

This dish is equally delicious at room temperature and it's great for picnics. If you like, double the amount of honey-mustard mixture and set aside half to use as a dipping sauce. Note: this recipe calls for a one hour refrigeration time before cooking (not accounted for in cooking time). Taken from the Family Circle Cookbook.

Recipe #206671

Serve with a Caesar salad and crisp breadsticks for a terrific, quick meal. Taken from the "Great Tasting Money Saving Meals" cookbook.

Recipe #214782

Nice addition to any gathering. The dill adds a great taste to this dip. It usually vanishes quite fast!

Recipe #202000

A healthy alternative to ranch dip for all of that veggie dipping. This recipe was found in the Light & Tasty Magazine. I haven't tried it yet, but that's because I just found it buried at the bottom of my recipe box! Enjoy! (cooking time is refrigeration time)

Recipe #202002

Kid pleasing popcorn with the taste of peanut butter that they love. Parents love the fact that it includes some "good stuff" like raisins. It's like a kid friendly trail mix!

Recipe #203820

This recipe is already lightened by using ham instead of corned beef. You can further lighted by using light or fat free thousand island dressing and reduced fat swiss cheese. A snap to put together and very tasty to boot!

Recipe #201996

Found in Good Housekeeping magazine, but originated in the "Not Your Average Joe's" restaurant located in Needham, Mass. Serve with crusty bread for dipping, but also delicious over vegetables. Can be used for salad dressing if you add a little balsamic vinegar. Very versatile!

Recipe #215060

Taken from Light & Tasty magazine. Great little seafood appetizers and lower in fat. Please note cooking time does not include 2 hours refrigeration time.

Recipe #203928

Gauranteed to be eaten by even the pickiest of children! For a real colorful meal, use the multi-colored goldfish they have now. Looks like the chicken is coated in confetti! Taken from BH&G.

Recipe #217407

This stew is perfect for a Sunday night dinner. You put it in the oven and practically forget about it, while the house gets filled with a great aroma. Give it a try!

Recipe #202225

This is a great, sweet basic recipe that would be great for any breakfast or brunch. It's a twist from Monkey Bread.

Recipe #214950

It's difficult to believe that the rich-tasting sauce coating this flavorsome chicken doesn't contain lots of heavy cream. Nevertheless, this is a lowfat dish and all it needs as an accompaniment is a steamed green vegetable or a crisp salad. Taken from "The Best Ever Low Fat" cookbook.

Recipe #210363

Here's a great way to dress up an ordinary dish. The crust adds another layer of taste and it is dressy enough to serve guests.

Recipe #202001

Nice healthy wrap for the kids. Can be tucked into their lunch box or eaten after school. Taken from the ChefMom website. ***Note*** this recipe has honey, therefore should not be given to children under 2 years of age.

Recipe #218606

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