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    You are in: Home / Cookbooks / Click Me!
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    184 recipes in

    Click Me!

    A cookbook created for Photo Tag Game. All of my recipes that do not have photos posted yet.
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    Great for the kids! Hamburger meat makes the crust that is then filled with yummy pizza toppings. Quick to put together. Taken from "The Complete Family Cook Book".

    Recipe #212419

    Despite its Oriental-sounding name, this is an Italian dish. Taken from the "Quick and Healthy Low Fat Cooking" cookbook.

    Recipe #210787

    Tasty cheese dip served in a round loaf of rye bread. The difference is the beer added at the last minute that makes this dip smooth and lighter than others. Taken from the "From Storebought to Homemade" cookbook. Note cooking time is "standing" time. Haven't tried it yet, but plan to!

    Recipe #214875

    This six-ingredient sandwich is stuffed with lean roast beef from the deli and is topped with a peppercorn coleslaw and cucumbers. Taken from the "Quick, Healthy and Delicious Cooking" cookbook by BH&G.

    Recipe #210622

    Taken from the "30 Meals in 30 Minutes" - Beef It's What's for Dinner booklet. States it's a 30 minute stew. Haven't tried it yet, so I can't confirm.

    Recipe #210299

    Ranking right up there with cheese as a favorite appetizer is crabmeat. Add the cheese to the crabmeat and you have a spread that's sure to please. Many crab appetizers are intended to be served hot, which can be a drawback. This one can be served at room temperature immediately after you've stirred it together, or it can be made earlier in the day and served chilled.

    Recipe #214880

    Taken from Cooking Light magazine. Please remember when looking at the nutritional facts that they are for the entire portion of fondue! You are able to control how much of the sauce you use, so don't be deterred by the nutritional data. To keep the cheese creamy and smooth, stir the dippers in a figure-eight movement. A heavy enamel fondue pot helps prevent the cheese from burning on the bottom. Wing sauce can be found with other hot sauces in the condiment section of your grocery store.

    Recipe #223446

    Using frozen meatballs, the easy, savory sauce saves the day for this time saving appetizer.

    Recipe #214882

    Great time saver to buy fruit already cut up at the grocery store...then this dip goes together in minutes...whala! You have a great refreshing appetizer or dessert!

    Recipe #210655

    By the Editors of Easy Home Cooking Magazine. Nice bar cookies that would be great for bake sales, school functions, etc.

    Recipe #218639

    A quick, crunchy, chocolaty treat. Taken from the Jolly Time Popcorn website. Even though it's called "Two Minute Fusion", I think this takes about 10 minutes to make.

    Recipe #217345

    Nutmeg and white wine flavor this creamy pasta and vegetable side dish. Serve it with broiled or grilled beef for a hearty meal. Please note: amount is for side dish. Can be double, etc if wanted to make for entree.

    Recipe #202570

    Another twist on the rice crispy treat. This one adds fruit so you can sneak the "good stuff" into their diets. Taken from the Hometown Annapolis website.

    Recipe #217377

    Mounds of mashed potatoes with red fiery lava oozing down onto a bed of "trees". Great fun for kids! (Ok, we won't tell if you enjoy the fun too) :)

    Recipe #217192

    This comforting recipes goes together in just minutes. Taken from Betty Crocker's Quick & Easy cookbook.

    Recipe #202757

    Easy to prepare and makes a great light dinner or lunch. The citrus adds a nice tang to the overall taste of this salad.

    Recipe #201661

    Taken from the Campbell's web site a few years back. Haven't tried it yet, but it's real simple and it's just doctoring up their canned soup to make it more homemade.

    Recipe #202155

    The addition of cumin to these hearty crab cakes enhances the nuttiness of the wild rice. If you want to top them with a sauce, combine light mayonnaise with lemon juice and a pinch of curry powder. Taken from Cooking Light.

    Recipe #223448

    These elegantly filled tomatoes are perfect for any occasion, whether they are used for a family supper or as an appetizer for a dinner party. Ideal served with a fresh, crisp salad. Taken from "The Best Ever Low Fat" cookbook.

    Recipe #210317

    Taken from the Southern Living "Low-Fat, Low-Calorie" cookbook. Cooking time is freezing time.

    Recipe #205116

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