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    You are in: Home / Cookbooks / Classy Cheesecake
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    15 recipes in

    Classy Cheesecake


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    From www.TopSecretRecipes.com I don't know where I got this pumpkin cheesecake recipe. I have made this cheesecake around Thanksgiving, when the pumpkin spices are calling! It is the same as Todd Wilbur's Top Secret recipe.

    Recipe #46780

    This is the best cheesecake I have ever made or eaten! I think the mascarpone is key and the balsamic strawberries is a must. It elevates this cheesecake to a different level. Recipe is from Wente Vineyards Restaurant in Livermore, California.

    Recipe #77162

    Quick and easy and delicious. Time includes freezing time.

    Recipe #132339

    8 Reviews |  By dojemi

    Discovered this recipe on a recipe site. Cook time and prep time are approximate.

    Recipe #111442

    35 Reviews |  By Derf

    Special dessert for company or special occasion. Make it at least once through berry season. Easy no-bake recipe.

    Recipe #12210

    63 Reviews |  By Ma?va

    Living in Japan I discovered this nice Japanese Cheesecake. Myself, I think it's really delicious.

    Recipe #90032

    18 Reviews |  By Lennie

    I have made this for guests many times and it's always a hit.

    Recipe #15330

    From www.TopSecretRecipes.com People will beg you to make this again and again! I found this one in a copy cat recipe book. I decided to try it because Cheesecake Factory makes awesome cheesecakes... and this turned out sooo yummy! Great in the summer time.... or any time. Rich and creamy!

    Recipe #114872

    156 Reviews |  By Bev

    What a delicious way to end a meal! There's nothing better than a great piece of New York Cheesecake!

    Recipe #57025

    Posted as promised for you Nutella lovers out there! The cook time is actually the chill time.

    Recipe #51306

    This looks so pretty and tastes delicious!!! I can imagine it at a bridal luncheon or even as an untraditional wedding cake. Great for Canada Day with the Red/White of if you want to make a Red-White-and Blue cake for the 4th of July, make it one pint raspberries (or strawberries) and 1 pint blueberries. But make it over the summer, when fresh berries are readily available, for sure.

    Recipe #65387

    This is yummy & a nice change from the usual chocolate, cherry, etc. cheesecakes.The crust is a nice change also from the graham & chocolate ones. A tip that was listed is that you can make this ahead of time, pop it in the freezer,ready to serve for up to 3 months! Store right in the springform pan covered in plastic wrap and just thaw in the refrigerator when ready to use.

    Recipe #64355

    I've been making this for years without a recipe, so when dale! asked me for the recipe, I had to stop and think. I also use the same mix (less lemon juice) for a pineapple cheesecake. You can add sugar, but I love the tart lemon flavour. If you like your base right up the side of the cheesecake, double the base mixture-I like more cake, less crumbs!

    Recipe #35872

    8 Reviews |  By Derf

    Made this cheesecake only once, quite a few years ago, but remember it as "sumptuous"!! The perfect dessert - 1985

    Recipe #17698


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