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    You are in: Home / Cookbooks / Clamming It Up!
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    from saveur, this is very tasty, and you can use mussels instead of the clams too. serve this with french bread to get every last drop.

    Recipe #85637

    This is one of my favorite ways to eat clams though I also adore good fried clams, steamers and clam chowder. Perhaps I just love clams! I love most seafood though. I first had linguine with red clam sauce at about 12 years of age on a trip to North Conway New Hampshire with my cousin's grandparents. Being a kid who was NOT going to order a cheeseburger, I fell in love with this. There is a good canned brand available in Maine by a national company which I will use when not feeling well in a pinch. I much prefer homemade though and I hope to make a few converts to a dish I so relish! I have also used tiny shrimp for this and it is very nice as well. This is a quick and easy way to make this sauce so enjoy!

    Recipe #147896

    1 Reviews |  By Gina*S

    Clams, bacon fat, and Alton! Sounds like a perfect evening to me!

    Recipe #109812

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