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    You are in: Home / Cookbooks / Citrus Delights!
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    594 recipes in

    Citrus Delights!

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    Cookbook by

    Sharon123

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    I put this together for the citrus game in the beverage forum. All these recipes have some form of citrus in them!
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    House of Blues Ginger Lemongrass Soda Water
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     1 Reviews |  By Sharon123

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    Found on a restaurant site, this looks really good!

    Recipe #458446

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    Garlic and Mustard Roasted Brussel Sprouts
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     4 Reviews |  By Sharon123

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    I found this on another site and tweeked it just a little, adding lemon juice. Great with a holiday meal, or any weeknight is great too.

    Recipe #457784

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    Strawberry Lemon Shortbread Bars
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     1 Reviews |  By Sharon123

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    Okay, I am really having a serious sweet tooth attack! These will wow your friends and have them asking for the recipe. Putting here so I will make them asap! Adapted from Southern Living magazine.

    Recipe #457446

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    Ginger Orange Mocktails
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    Be the first to review! |  By Sharon123

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    Easy to make for a party, shower, casual get together, backyard barbeque! Adapted from Southern Living magazine.

    Recipe #457442

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    Ginger and Honey Sweet Tea
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     2 Reviews |  By Sharon123

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    Ginger gives such a nice flavor kick to any food or drink. Enjoy this sweet tea on a nice hot day, and relax a few minutes! Adapted from Southern Living magazine.

    Recipe #457431

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    Tropical Mango Sparkler
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    Be the first to review! |  By Sharon123

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    Serve this refreshing tropical drink to guests on a hot summer day and they won't be disappointed. Top it off with your favorite bottled fruit spritzer or sparkling water. Front porch, here I come!

    Recipe #456194

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    Raspberry Lemon Ginger Punch
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    Be the first to review! |  By Sharon123

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    A flavorful, colorful and economical non-alcoholic punch for any occasion. Originally called Easy Elf Punch. This recipe serves 16, so great for a party or you can easily half the recipe. A great beverage from Whole Foods.

    Recipe #456176

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    Tofu Ricotta(Whole Foods)
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    Be the first to review! |  By Sharon123

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    Use this vegan ricotta as a substitute for the traditional dairy version when you make lasagna, pizza or stuffed shells and manicotti.

    Recipe #456152

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    Coconut Lemon Macadamia Candies
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    Be the first to review! |  By Sharon123

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    Delicious raw vegan candies!

    Recipe #455843

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    Kauai Pepita Pate
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     1 Reviews |  By Sharon123

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    Yum! A Hawaiin recipe using pumpkin seeds with big taste! Adapted from Blossoming Lotus Restaurant, Kauai, Hawaii. Cook time is soaking time.

    Recipe #455440

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    Orange You a Peach!
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     2 Reviews |  By Sharon123

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    Simple, tasty, and pretty too. I made this up one hot day. Now I drink it often.

    Recipe #455226

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    Tropical Gold Punch
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     1 Reviews |  By Sharon123

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    Tropical Gold Punch is a non-alcoholic fruit punch made with orange juice, lime juice, and club soda sweetened with honey, and is popular in the South Pacific islands, not to mention everywhere else!

    Recipe #455201

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    South Pacific Wiki Waki Woo(Non Alcoholic)
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     4 Reviews |  By Sharon123

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    A tropical cocktail(in this case a mocktail), usually made with orange, pineapple and cranberry juice with vodka, rum, tequila, Amaretto and orange liqueur. I have tweaked to make non alcoholic. Enjoy!

    Recipe #455198

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    Fiery Pineapple Chutney
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     1 Reviews |  By Sharon123

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    Part of the pineapple is pureed to make it into a sweet tart syrup, then cooked with chunks of pineapple, cayenne and black pepper to add a nice kick of heat. Great in curries and with salmon and rice. From the Fields of Greens cookbook, and inspired by Julie Sahni.

    Recipe #454185

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    Blueberry Syrup!
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    Be the first to review! |  By Sharon123

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    Not just a decadent topping for pancakes, this syrup is also lovely infused in lemonade! Stir 2 tbls. of blueberry syrup into 1 1/2 to 2 cups fresh lemonade and serve over ice for a refreshing take on a classic summer cooler! This goes great over Multigrain Blueberry pancakes. Adapted from Country Living magazine.

    Recipe #453553

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    Caribbean Black Beans With Mango Salsa over Brown Rice
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     1 Reviews |  By Sharon123

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    I tried Kashi black beans and mango salsa, and have thought about making some ever since. So here is a Caribbean version. To be really healthy, saute vegetables in water or other liquid, or you may use the olive oil. Your choice! Enjoy! Recipe is from Prevent and Reverse Heart Disease by Caldwell B. Esselstyn, Jr., M.D.

    Recipe #452664

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    Black Bean Smoked Chile Dip
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     1 Reviews |  By Sharon123

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    This is a nice spicy spread you can use with nachos, in quesadillas, or as a dip for chips or pita crisps or spread over little croutons. Adapted from Vegetarian Cooking for Everyone by Deborah Madison.

    Recipe #449978

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    Homemade Ginger Cardamom Soda With Lime
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     1 Reviews |  By Sharon123

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    This is a good recipe, and can be changed up with different fruits and spices! For example, lightly crush berries and blend them with sugar and water to make a berry-flavored syrup. Add fresh basil to peach puree to spice up a non-alcohol Bellini! Many options await you and will delight your guests. Posted by Michael Dietsch on Serious Eats.

    Recipe #445235

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    Homemade Dried Fruit and Herb Tea
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    Be the first to review! |  By Sharon123

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    Ginger and mint make this comforting mix especially good for settling stomachs after the indulgence of holiday meals. Makes a great gift given in small cloth bags. Steep 2 tablespoons with 1 cup hot water for 3 to 5 minutes, then strain. Sweeten with honey or agave nectar, if you like, and enjoy! I have a hard time finding fennel so have given a substute. Enjoy! Adapted from Whole Foods.

    Recipe #443773

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    Corn, Radish and Avocado Tostadas
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    Be the first to review! |  By Sharon123

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    These yummy little tostadas can be served as a first course to a dinner or as a light lunch on their own, and they make great snacks too! Adapted from Redbook magazine.

    Recipe #441509

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