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Citrus Delights!

I put this together for the citrus game in the beverage forum. All these recipes have some form of citrus in them!
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I saw this on Sara's Secrets and couldn't wait to try it! The sauce brings out the sweetness in the fish. Enjoy!

Recipe #118010

This lovely drink came courtesy of Better Homes and Gardens. Enjoy!

Recipe #109246

From the Ball Blue Book, this is a yummy jam! Cook time is estimated.

Recipe #64235

A Pampered Chef winner! One of my favorites. The crust is sugar cookie dough! Did you know taffy originated in Germany? And apples are used extensively in Germany too! I guess that makes this a German recipe!(lol)

Recipe #53908

Sweet potatoes add an unexpected creaminess to the filling in these burritos. Serve the burritos on a bed of rice, if you like, with plenty of salsa. Enjoy!

Recipe #43473

Want baby smooth skin? Try this intoxicating skin exfoliant!

Recipe #46074

This is so simple and so good. Update: I have changed the sugar ingredient amount from 5 1/2 cups to 2 1/2 cups-5 cups because it is so sweet, you don't need all the amount. Enjoy!

Recipe #38275

These are lovely for breakfast and make a great late night snack!

Recipe #84867

Yum! This cake is bursting with the sweet taste of orange!

Recipe #41283

A great vegan salad using avocado, tomatoes and scallions. Adapted from Vegetarian Times magazine. A popular Spanish and Mexican recipe.

Recipe #207168

Adapted from Healthy Women's magazine, this dish has plenty of flavor!

Recipe #158351

Try something new for lunch! Adapted from The Ultimate Weight Solution Cookbook by Dr. Phil McGraw.

Recipe #148215

This is English cookery at its best! Recipe given by James Beard.

Recipe #67591

This is yummy and makes a tasty topping for vanilla ice cream.

Recipe #42416

I just saw this on Boy Meets Grill with Bobby Flay and it is so good and easy I had to post! A great ending to a Moroccan meal! This is also a Caribbean and Southern recipe.

Recipe #186849

This mocktail can be made with freshly squeezed juice from a pomegranate or by using Pomegranate Juice. To juice the pomegranate, cut it in half (as you would a grapefruit) and juice using a citrus reamer or a juicer. Pour mixture through a cheesecloth-lined strainer or sieve. One large pomegranate will produce about 1/2 cup of juice. I got this from a pomegranate site.

Recipe #194202

A delicious coleslaw with a little citrus twist! Adapted from Cooks Recipes. If you like your slaw a little wetter, make another 1/2 recipe of the dressing. Enjoy! This is southwestern also made in Spain, they like to use citrus.

Recipe #192817

A lovely way to have iced tea! Adapted from Everyday Italian. Take this to a picnic, or just take it out to the front porch!

Recipe #178833

These go perfectly with Chicken Mashed Potato Fritters! Easy and good with almost anything!

Recipe #120459

From Food 911, these are so good! I used to live in Watsonville, California, the artichoke capital!

Recipe #249216

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