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    You are in: Home / Cookbooks / Citrus Delights!
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    637 recipes in

    Citrus Delights!

    I put this together for the citrus game in the beverage forum. All these recipes have some form of citrus in them!
    « Previous 1 2 3 4 . . . 18 19 20 Next »
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    Just watched Trisha's Southern Kitchen, the episode where Garth Brooks(her husband), cooks with her. They are so cute together! Ty stands for Trisha Yearwood. This is one of their favorite recipes. This recipe makes 12 servings, so feel free to half or quarter it. You can lighten the dressing up by using less oil and sugar to your taste. Enjoy! Recipe adapted from Home Cooking with Trisha Yearwood.

    Recipe #514175

    A delicious drink from a Yemen website.

    Recipe #513586

    Modified from the NY Times by ofallytasty.com, who adapted it from The National. I put my spin on it by using vegetable broth, and adjusting some of the measurements. If you have smoked salt, by all means sprinkle some over the soup when you serve it.

    Recipe #510791

    A little bit tangy and a little bit sweet, this vegan aioli is perfect kept thick and used as a spread, or thinned down and drizzled over pretty much anything. Don’t miss the 6 flavour variation options below! You need to soak the cashews for about 4 hours, so plan ahead. From 84th&3rd.com

    Recipe #509488

    This is different for me! A must try.

    Recipe #509244

    If you're a fan of "Spike", try making your own! Bryanna made this recently Ifrom the ingredient list on the bottle of commercial Spike seasoning. This was really popular during the 70's. From VeganFeastKitchen.

    Recipe #509072

    This salad is a take on the classic massaged kale salad. This recipe takes it in a more fall-like direction with the addition of thyme and walnuts, but you could certainly use any of your favorite herbs and nuts. From ThriveForward.com, republished from “Everyday Raw Detox” by Meredith Baird and Matthew Kenney. Matthew Kenney is the world's leading raw chef. Enjoy!

    Recipe #508967

    Oh my goodness, this looks so good! Putting here for safekeeping! Recipe courtesy Amy Thielen, show: Heartland Table, Episode: Butter Show

    Recipe #508543

    This simple and flavor-packed pesto is made using the native Australian Macadamia nut. The delicious nut lends its rich crunch well to this Italian favorite. The pesto is great served with fresh pasta, with roast lamb or simply spread on a fresh piece of bread. Keep the pesto for up to a month in a sterilized, air-tight jar. The recipe didn't give serving amount, so making a guesstimate. From about.com.

    Recipe #508530

    This is good hot too! Recipe courtesy Giada De Laurentiis from Foodnetwork Show: Giada at HomeEpisode: Weeknight Special

    Recipe #508394

    A simple and refreshing fruit salad from Armenia. From The Armenian Kitchen.

    Recipe #507312

    Taking a popular Aruban drink and making it non alcoholic. From Recipe Island.

    Recipe #507298

    Yes, quick and easy and delicious! Ree Drummond made this for her helper Josh and her daughter for lunch. They had been out roping cattle. She served with pizza burgers and a French silk pie for dessert. Yum!

    Recipe #507210

    This takes the lovely kale chips up a notch with a sauce rubbed in and baked to deliciousness! From Luminous Vegan.

    Recipe #507203

    Found on Pinterest and traced back to Half Baked Harvest. I don't eat meat, but would serve this to my meateaters! I'm going to try the sauce with tempeh or tofu! These are great because you can totally make them in advance (even freeze them in the sauce and let thaw about 30 minutes before popping them back in the oven) and just pop them back in the oven for a few minutes before you are ready to serve. So easy and so perfect.

    Recipe #506656

    It's been quite warm these last few weeks and this tea hits the spot! From Offbeat and Inspired blog, found on Pinterest. Enjoy!

    Recipe #506626

    Dried or fresh hibiscus flowers make a delicious and pretty tea. Combine them with ginger, and you have a gorgeous drink. The optional pinch of salt discreetly brightens the flavor. From Organic Gardening

    Recipe #506497

    I love the taste of guava! A delicious punch. Found via Pinterest.

    Recipe #506126

    Also called Sweet Chili Tofu with Steamed Kale & Coconut Quinoa. Adapted from The Garden of Vegan and Vegan Yum Yum and posted on Vegan Cookbook Aficionado.

    Recipe #506019

    Healthy and yummy! Chia seeds have more antioxidents than blueberries. The consistency of the chia seeds is like the pulp of the limes Recipe courtesy Marcela Valladolid Show: Mexican Made Easy, Episode: Marcela's Taco Stand

    Recipe #505787

    « Previous 1 2 3 4 . . . 18 19 20 Next »
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