Cilantro-What's Not To Like? Cookbook - P6 - Food.com

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157 recipes in

Cilantro-What's Not to Like?

Cookbook by

Sharon123

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Sprouted Mung Bean Salad

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3 Reviews | By Sharon123

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From the show The Best of Food Trends, this recipe is courtesy of Sophia Wakefield, Harvest Bakery and Cafe, Jackson Hole, WY. A delish way to eat mung beans! And healthy too!

Recipe #121209

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Lime-Soaked, Cumin-Crusted Skirt Steak

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16 Reviews | By Sharon123

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Adapted from How to Cook Meat by Chris Schlesinger and John Willoughby. Flank or round steak can be used instead of the skirt steak. Southwest, Mexican, South American(Chilean) recipe.

Recipe #120681

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Thai Steak Wrap

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8 Reviews | By Sharon123

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From Cooking Thin, courtesy Kathleen Daelemans.

Recipe #115468

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Ginger, Carrot, and Daikon Salad

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2 Reviews | By Sharon123

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This goes great with so many different entrees. It's a crisp and healthful addition to any menu. Try this with Asian Style Gravlax! From Cooking with Caprial, American Bistro Fare. Cook time is marinating time.

Recipe #118193

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Jalapeno Burritos With Red Chili Gravy

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8 Reviews | By Sharon123

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This recipe was adapted from Neal Barnard's cookbook, "Turn Off the Fat Genes". This is so good, you won't even miss the cheese! To shorten future preparation time, make extra gravy and freeze for up to three months. You may also use canned beans instead of dried ones.

Recipe #114977

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Cilantro Lime Mustard

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3 Reviews | By Sharon123

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Courtesy of the Cafe Tu Tu Tango in Orlando, Fla, by way of Rachael Ray. This is great on fish, in a sandwich, on everything!

Recipe #113944

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Veggie Pad Thai

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Be the first to review! | By Sharon123

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The original recipe came from Paula Deen, but I also tried to recreate a wonderful meal I had at the Rain restaraunt in New York City! This is what I ended up with. I hope you enjoy!

Recipe #113676

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Mexican Ratatouille

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2 Reviews | By Sharon123

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Jalapeno pepper and cilantro give this ratatouille a south of the border taste. It travels very well! Adapted from the New Basics Cookbook by Julee Rosso & Sheila Lukins.

Recipe #137334

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Hot Tomato!

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5 Reviews | By Sharon123

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Mexican and Spanish inspired baked tomatoes, filled with corn, jalapeno and bell pepper, Monterey Jack cheese, basil, and cilantro! This recipe can be easily halved or doubled. Adapted from the New Basics Cookbook.

Recipe #137168

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Gourmet Grilled Cheese Sandwich Milan Style

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4 Reviews | By Sharon123

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In Milan, toasted cheese sandwiches are a popular gourmet treat. The cheese is laid over the artisan bread and then topped with olives, roasted peppers and herbs. The sandwich is closed, pressed tightly and browned on both sides with olive oil. This easy to make recipe is perfect for anyone in a time crunch. They only take 5 - 10 minutes to make! Adapted from Mezzetta web site. Cheese is produced in New England, the West and the Mid West.

Recipe #134849

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Carrot Soup With Cucumber Pistachio Relish

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1 Reviews | By Sharon123

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This soup is just as tasty hot as it is cold. However you serve this, add the garnish at the last minute to preserve its contrasting texture. From Country Living magazine.

Recipe #131834

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California Cactus Salad

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2 Reviews | By Sharon123

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This is a Latin inspired recipe adapted from Cooking Light magazine. I sometimes can find cactus pads in Walmart.

Recipe #139228

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Pebre

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3 Reviews | By Sharon123

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This is similar to Italian pesto or Argentinean chimichurri, and a staple on Chilean tables. It pairs will Pastel de Chocio, with grilled meats and is good stir fried into pasta or rice.

Recipe #139234

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Perch Fajitas With Pineapple Salsa

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2 Reviews | By Sharon123

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I got this lovely dish off a Walmart card by the fish department! Lucky me!

Recipe #143775

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Thai Perfumed Oil

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1 Reviews | By Sharon123

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This flavored oil gives a touch of Thai to whatever you baste while cooking. Use on vegetables and meat. From Classic Home Cooking!

Recipe #144066

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Jicama Salad With Cilantro and Chiles

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4 Reviews | By Sharon123

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Jicama is a round root vegetable with brown skin that has a crisp, slightly sweet taste. Adapted from Vegetarian Times magazine!

Recipe #145997

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Sesame Cashew Cauliflower Quesadillas

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2 Reviews | By Sharon123

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Here is a Indian Italian variation on a Mexican theme. A delight for the senses! Adapted from Vegetarian Times magazine.

Recipe #154148

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Moroccan Fish With Lemon and Tomatoes

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6 Reviews | By Sharon123

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Use a firm white fish such as halibut, bass, or mahimahi in this delicious Moroccan classic. Adapted from Cooking Light magazine. Great served with Basmati rice. The fish needs to marinate 30 minutes.

Recipe #168361

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Smooth and Spicy Poblano Salsa

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3 Reviews | By Sharon123

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Adapted from Food Network Specials, this is wonderfully smooth and spicy! The Salsa can be used with fajitas, over tacos, enchiladas, burritos, etc.The recipe uses poblano, jalapeno and serrano chiles, so beware! If you like it spicy, this is for you!