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    You are in: Home / Cookbooks / Cilantro-What's Not to Like?
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    173 recipes in

    Cilantro-What's Not to Like?

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    Slices of eggplant are sprinkled with chili powder, baked, then topped with slices of red onion, tomato, avocado and pepper-jack cheese and broiled to melt the cheese. This makes a great side dish with a Southwestern-style dinner. Also great for appetizers. I'm even thinking this would be great for breakfast with a fried egg! I wonder if it would stay on top of the stack? Adapted from Better Homes & Gardens magazine.

    Recipe #382952

    A delicious spicy slaw adapted from a recipe courtesy of Joe's Farm Grill in Gilbert, Arizona. this is a burger joint that grows most of the food they use and has awesome food! Adapted from Guy Fieri's cookbook, "Diners, Drive-Ins and Dives. Guy says the slaw is most amazing! Enjoy!

    Recipe #380605

    Tacos filled with a delicious, rich "cheeze" made of cashews and cilantro, topped with crumbled nut "meat"! The cheeze keeps for 3-4 days in the fridge and the nut meat for up to a week. You may also scoop the cashew mixture on top of a salad, or serve as a dip with sliced carrots and cucumbers! The walnut mix is also good sprinkled over salad or soup! Great raw food! Adapted from Delicious Living magazine.

    Recipe #380053

    Awesome Texas style ratatouille! Great served over rice or pasta, with lamb or beef, also great on it's own!

    Recipe #378024

    This recipe came from Marty’s WineBar in Dallas, Texas!

    Recipe #368350

    This has a pleasant cheesy flavor and a delightful texture. Adapted from Jeff & Nancy Riedesel Rawsome Meal from Soup to Nuts, this is so healthy and yummy!

    Recipe #366873

    Guacamole made lighter by adding a surprise ingredient! It really works! Adapted from America's Test Kitchen Family Cookbook.

    Recipe #360465

    Did you know that Christopher Columbus brought the first chili pepper to Europe from the New World? This is Texas style cookin'! You can use a spoon or spatula to put on the rub to avoid getting the spicy rub all over your hands. If chipotles are not available, you can use jalapenos or other red chilis. This is great served with Lone Star coleslaw and jalapeno cornbread.

    Recipe #359920

    I can just picture President Bush sitting in his office, yelling,"Laura, bring me some of that awesome guacamole your staff makes!" Adapted from CDKitchens.

    Recipe #332724

    A yummy avocado salad with corn and tomatoes wrapped in lettuce! Healthy and delicious! Adapted from Living and Raw Foods.

    Recipe #327398

    A typical Costa Rican recipe for salsa, which is served with black beans, black bean soup, rice, etc. . Adapted from Lifelines magazine. Enjoy!

    Recipe #307164

    Hot, spicy, fresh, and flavorful! I have been told this is on every Columbian table! Best made a little ahead to give time for flavors to mix thoroughly. Adapted from Allrecipes. I haven't tried this yet lol

    Recipe #306622

    Try this and tell me what you think. You could substitute "Fry Chik"(vegetarian chicken).Fresh! Enjoy!

    Recipe #28351

    I love pasta! For a quick meateaters main dish, just add leftover chopped cooked chicken or beef. This is so good! Cook time doesn't include time for cooking pasta.

    Recipe #33389

    Try this as a raw dip or for lightly steamed veggies, or as a dressing for cold cooked noodles. You may thin this sauce to your liking.

    Recipe #37244

    Try this paste in Thai and Indian dishes. Stir in as much or as little as you desire.

    Recipe #39109

    Salsa with a little kick! Spanish, Mexican and Southwestern inspired.

    Recipe #40639

    Got this out of the "Great Vegetables from the Great Chefs" cookbook. Enjoy!

    Recipe #40700

    Mmmm...a nice way to serve salmon! Prep time includes marinating.

    Recipe #41142

    This delicious recipe came from Cooking Light magazine.

    Recipe #41277

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