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    You are in: Home / Cookbooks / Cilantro & Parsley
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    13 recipes in

    Cilantro & Parsley


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    To save some time the potatoes can be boiled up to 2 hours in advance and let stand at room temperature --- I usually peel just a strip of potato skin (about 1/2-inch depending on the size of the potato) down the middle leaving peel on both sides, it makes a nice presentation if you are serving them to dinner guests, if new baby potatoes are not in season just purchase the smallest potatoes that you can find for this :)

    Recipe #145004

    21 Reviews |  By Rita~

    Comfort food! What can I say just look at the title and you have it all! Leftover are great on a Shepards Pie!

    Recipe #193358

    12 Reviews |  By Marie

    I am always searching for new ways to serve potatoes. This recipe is courtesy of the Food Network's "How to Boil Water".

    Recipe #88432

    My mom has the amazing ability to turn the mundane into something awesome. Never fail, one of my 5 brothers or sisters would ask for this every night. Simple, Tasty, Attractive and goes with just about anything. You can adjust the amounts to your liking as potatoes come in all sizes. Southern all the way!

    Recipe #118784

    These are very inexpensive and generally sold as street food to be eaten on the street as an egg and potato sandwich stuffed into flatbread with a thin sauce tomatish or purchased and brought home. I have spoken to a couple of my favorite vendors and have come up with this authentic recipe. I adore the egg and potato sandwiches and also love these cakes simply dipped into sauce tomatish and eaten as is. This is poor man's food and sells for 5-10DH ($.70) a sandwich depending on how many eggs and potatoes you want in your sandwich. One of my favorites comes from a man with a table, frying pan, 5 litre jug of oil, a single gas burner, flats of eggs, stacks of bread and rows of potato cakes with bottles of sauce tomatish which his wife makes for him at home each morning to sell. Many of these vendors appear only late at night when all other places to eat have closed. Don't be tempted to use eggs to bind these or they will cease to be Moroccan potato cakes. Easy and yummy comfort food! These are also often eaten at room temperature and/or a bit cold though not from the fridge cold. c.2005

    Recipe #147288

    This is a quick and easy dish that doesn't take long to make. It has a bit of a bite, so you may want to adjust cumin to your taste.

    Recipe #45889

    18 Reviews |  By PaulaG

    This is a wonderful change of pace for breakfast. Serve with fresh fruit and muffins.

    Recipe #94356

    This is the sauce from my Reggae Wraps recipe. After several people asked me to post it separately I gave in. This sauce is great on just about anything but shoe leather! WONDERFUL on ASIAN cuisine, INDIAN dishes, just about anything that is grilled or spicy! Try this on tacos, burritos, grilled meats, seafood or veggies. Hope you enjoy it.

    Recipe #166779

    24 Reviews |  By PanNan

    A nice side dish with plenty of flavor when you don't want the same old plain rice.

    Recipe #37782

    This is wonderfully flavored Mexican rice. I love to serve it with chicken enchiladas. It is a must try if you love cilantro.

    Recipe #108262

    This rice is a tasty side for almost any meal.

    Recipe #214378

    I love the slight coconut taste, and came up with this after looking over a dozen recipes on here, and I felt a little more daring!

    Recipe #226660

    A very nice combination of flavors. I usually don't like using canned beans, but this is an exception.

    Recipe #152946


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