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    You are in: Home / Cookbooks / xChutney Salsa and Relish
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    121 recipes in

    xChutney Salsa and Relish

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    Easy, quick tropical salsa goes perfectly with Tilapia, It also complements chicken, pork or other mild white fish. The recipe courtsy eating

    Recipe #139264

    This recipe is from Master Cook.

    Recipe #150357

    Great recipe from Cooking Light! Very healthy, great with fish, chicken and on its own. Add avocados and/or onions for variety.

    Recipe #20871

    This salsa is fantastic alone as a dip or sensational as a side to the Fragrant Fish Dish, or with barbqued chilli chicken!

    Recipe #146566

    76 Reviews |  By Rita~

    Want to Dance!!!!!!!! You can also use it as a dip for tortilla chips, place on a bed of greens,top grilled fish, pork or chicken or spread on softened cream cheese for a cracker spread.

    Recipe #63621

    This is a light, refreshing salsa to serve with fish or chicken. It can stay good overnight one night, but that's about its limit. I rarely have to worry about leftovers, if there is any someone eats it as a salad.

    Recipe #92879

    I had a small portion of a Yellow Globe left, but didn't feel like having any more straight watermelon. This was the perfect way to finish it off- sweet and hot in the perfect combination. I served it as part of an appetizer with smoked sausages, habanero cheese, and crackers- but this would also be very nice on fish, or a variety of grilled meats. Cook time is sitting time.

    Recipe #68811

    My friend and I just started experimenting with Indian food, since there are no good restaurants where we live. This is a fabulous dipping sauce for Veggie Samosas (my favorite,)bread, fritters, the sky is the limit!

    Recipe #178071

    Obviously sweet because of the fruit but a slight hint of heat because of the pepper. We love this on grilled ahi, steamed uhu or aweoweo. I worked out this recipe after several failed attempts. We are blessed to live in Hawaii where fresh-off-the-tree fruit and great pineapples are easy to find, but try it anyway. As a variation, skip the pineapple and use chopped, seeded cucumber. Enjoy!

    Recipe #290662

    This is fantastic on Grilled Chicken or Salmon!

    Recipe #154294

    I just threw this together one night to go with sauteed chicken. Tonight I made it again for a "Company Pork Roast" (#23939). What a perfect compliment to white meat! Delicious!!

    Recipe #223456

    Pico de Gallo translates to "rooster's beak" in English (when you dip tortilla chips into it, your thumb and forefinger loosely resemble a pecking chicken). Didn't you always wonder where the name came from?

    Recipe #33861

    This salsa is great as a marinade since papaya is a wonderful tenderizer. We use the salsa to marinate fajitas, but is also great with lobster, crab and shrimp

    Recipe #37243

    A very simple and favourite dish in Hawaii for you !

    Recipe #42579

    From Gourmet magazine, May 2002.

    Recipe #232592

    This combination of papaya and mango makes an exotic salsa. It is colorful and a nice taste variation. Great with grilled, broiled or pan fried fish.

    Recipe #279592

    I got this recipe from Cooking Light (July 2001 issus) when I was looking for a way to use up the yellow tomatoes in my garden. It's great with chicken or fish, and looks very pretty.

    Recipe #125185

    Taken from the Backwoods Home magazine.

    Recipe #169631

    Yeah Mon! This cool and refreshing fruit salsa is a perfect side accompaniment for tempering the heat of your favorite grilled jerk seasoned meat. Cooking time is the time to chill. Submitted for RSC #8.

    Recipe #161366

    Got this out of the "Great Vegetables from the Great Chefs" cookbook. Enjoy!

    Recipe #40700

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