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    You are in: Home / Cookbooks / xChutney Salsa and Relish
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    121 recipes in

    xChutney Salsa and Relish

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    When I planted my avocado trees I went on a search for new recipes. This is one of them.

    Recipe #452688

    From my great papaya recipe hunt.

    Recipe #452743

    Recipe #452764

    Found in the search for good recipes to use mangos during an abundant crop year. This is a rich, dark chutney with an exotic flavor. Others will, likely, not be able to identify the spice combination. Very nice and different.

    Recipe #452765

    Recipe #75697

    Adapted from Food Network Specials, this is wonderfully smooth and spicy! The Salsa can be used with fajitas, over tacos, enchiladas, burritos, etc.The recipe uses poblano, jalapeno and serrano chiles, so beware! If you like it spicy, this is for you!

    Recipe #162230

    This recipe is from the Crow's Nest Restaurant in Santa Cruz, CA This is a great finishing touch for grilled lamb, pork or chicken!

    Recipe #240154

    Great topping on fish or chicken. Nice in tacos.

    Recipe #451766

    Recipe #451850

    Can use green mangos. Nice with naan. Serve with nice Indian Curry

    Recipe #451855

    Tore from some magazine in 2003. I like this one

    Recipe #451857

    I ranked this #1 in 2005 when I had a bumper crop.

    Recipe #451858

    I rated #2 when I had a bumper crop in 2005 and made so many.

    Recipe #451864

    From Thrill of the Grill by Schlesiger and Willoughby

    Recipe #451874

    Recipe #452018

    Jamaican Nice with Turkey, chicken or pork

    Recipe #452066

    I found this with a slew of other papaya recipes one year when my tree was producing more papaya than anyone could eat.

    Recipe #452230

    Serve with Jerk Chicken, Black Bean Sauce and Plantain chips as one suggestion. Use your imagination. Would do well with fish and pork too.

    Recipe #452248

    2 Reviews |  By Rita~

    Posted this refreshing, crispy, sweet salsa as requested. Using plump dried crenberries. If they are hard soak in warm water or apple juice drain then proceed with recipe. Drink the apple juice or add some to the salsa. This salsa is good on a bed of greens, with chips,inside wraps or grilled meat. If you don't like heat replace the jalapeno with 1-2 tablespoons of finely diced sweet red pepper.

    Recipe #118359

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