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    You are in: Home / Cookbooks / xChutney Salsa and Relish
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    121 recipes in

    xChutney Salsa and Relish

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    Recipe posted by request. The yield is a guess.

    Recipe #70134

    This is a great chutney. It's simple to make and goes well with any cold meats, grilled chops, curries or grilled chicken. It has no flour or gluten containing ingredients. Great for a gift. If you like chillies you can add a chopped fresh chilli

    Recipe #219715

    This is an unusual chutney and all the better for it. Ideal with all curries, cold meats and cheeses. Make and store for two months before eating, that way the flavour develops. Has a long shelf life, if you haven't eaten it.

    Recipe #233334

    Got this out of the "Great Vegetables from the Great Chefs" cookbook. Enjoy!

    Recipe #40700

    Great topping on fish or chicken. Nice in tacos.

    Recipe #451766

    Found this at A Spicy Perspective blog. I love that it has avocado (I have 2 trees) and I love it is a large batch. Just scale it down if you just want some for right now.

    Recipe #478968

    27 Reviews |  By Dib's

    A nice change of pace.

    Recipe #10633

    1 Reviews |  By Coasty

    Not your usual chutney. This recipe comes from Rarotonga (Cook Islands) and sourced from www.tamarindhouse.co.uk. You can also mix up the fruit combination with papaya, star friut and bananas. Tamarind is sold in blocks in Asian markets. Try and find one without the stones. You can also find tamarind pulp in containers usually with the Thai ingredients. Not quite sure on the final quantity.

    Recipe #457031

    2 Reviews |  By lazyme

    This simple banana condiment is simply delicious: Its fullness of flavor is dependent upon very ripe bananas that are soft and sweet with dark brown or black skins. If you must use slightly green or just ripe bananas, add a little sugar. A hint of cinnamon or allspice is also nice in this chutney. Serve banana chutney with curries or Tofu Bobotie, a welcome complement to fiery West African dishes, or spread on toast for breakfast.

    Recipe #455531

    Recipe #49042

    Good with meats and curries and lovely as a gift.

    Recipe #40907

    This is an amazing addition to any pork, fish or chicken recipe. It's got a wonderful flavor and the presentation of the contrasting colors is phenomenal.

    Recipe #122374

    This is an excellent relish. Not hard to make.

    Recipe #63022

    From my great papaya recipe hunt.

    Recipe #452743

    I didn't know what to call this so I called it Black Bean Salsa. This is a VERY good salsa and SO easy to make. It makes A LOT of it as well. So it's good for cookouts and dinners. My mom got this recipe from a friend and we made this together that night. It was mandatory that we got to the grocery store to get the ingredients for this. I absolutely loved it! I also find that it's very healthy and high in fiber. I enjoy my salsa with some WOW tortilla chips. . . or even on an egg omelette. My mom and I nearly ate half of it before we even chilled it. Or you can put it this way.. . we went through a whole bag of tortilla chips. lol. Enjoy! (I do not know how many servings this makes, all I know is that it makes a WHOLE lot of salsa. And the prep time is estimated)

    Recipe #60617

    adapted from Betty Crocker's New International Cookbook. Posted for Zaar World Tour III.

    Recipe #229013

    This is a wonderful use for all your tomatoes and basil from the garden, perfect to have on hand for a last minute appetizer. I used half plum and half lemon boy tomatoes from my garden. I tripled the recipe without a problem. From "Put a Lid on It" by Topp and Howard.

    Recipe #137023

    This recipe is simple and very easy to throw together.

    Recipe #372801

    When I planted my avocado trees I went on a search for new recipes. This is one of them.

    Recipe #452688

    Recipe #75697

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