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    You are in: Home / Cookbooks / Christmas Past
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    12 recipes in

    Christmas Past

    This is a collection of Christmas sweets I make every year.

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    These are so easy to make and so easy to eat! Cookies and Cream in truffle form. Divine!

    Recipe #87967

    I looked through quite a few recipes here and didn't find one quite like this. Had these at a cookout and they disappeared in a flash. My hubby asked me to get the recipe. That's when I knew they were really good!! Servings depend on what size you cut the bars into.

    Recipe #148400

    I copied this recipe off the back of a jar of marshmallow cream. The recipe was for chocolate-walnut fudge. I just change the flavor of the candy chips for different flavors. It is a no fail recipe and always comes out the way you think fudge should.

    Recipe #15304

    This recipe is from the Great American Favorite Brand Name Cookbook. Prep time includes 15 minutes prep & 30 minutes chill time.

    Recipe #211116

    I received this recipe years ago from a woman in one of my education classes. Since then I have been making them every year for my Christmas cookies plate. Note: If made as follows, expect a very thin crispy cookie. I usually add 1/3 cup of flour to make the cookies a little chewier. Either way, they taste great!!!!!

    Recipe #346996

    These cookies were always my favorite growing up. They are a light crispy sugar cookie that melts in your mouth! I make these every year to remind me of Grandma.

    Recipe #347542

    These are one of the best cookies I have ever eaten. They make up easily, and they disappear fast. I make these every year when we put up our Christmas Tree. I serve them with hot Cocoa while we decorate our tree. I swear the cookies are anticipated as much as the tree!

    Recipe #48241

    I love this recipe because it is so easy to make and yet it always gets 'oohs' when people see the candies and 'aahs' when they taste them! I've gotten several z-mails asking about the candy coating. They are wafers that you melt to then dip candies into to coat them. They are usually sold in the candy section of craft or baking stores. I've seen them in the candy making section of Wal-Mart also. If you look at the ingredients photo on Recipe #104941, you'll see a photo of them. They are a different 'stiffness' than white chocolate chips but some reviews have successfully used those when they can't find the candy coating. Hope that helps!

    Recipe #4075

    37 Reviews |  By Gwen2

    Quick and easy! This recipe comes straight from the Golden Grahams test kitchen. We loved these as children.

    Recipe #29692

    I got this recipe from a family member who brought it to every gathering...with good reason...it's so good! I made it once and took it to work. It was gone within 2 hours. I had to start making it a double batch just so everyone could have some. It is so easy, and so quick. It's a great last minute dish to take.

    Recipe #64354

    These are yummy little cookies that are easy to make.

    Recipe #42181


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