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    You are in: Home / Cookbooks / Christmas Party Recipes
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    82 recipes in

    Christmas Party Recipes

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    65 Reviews |  By Kymie

    I like to serve these to my children for after school snacks. They are also great as an appetizer. They are easily frozen and popped into the microwave for quick reheating.

    Recipe #86644

    26 Reviews |  By Marie

    A make easy white cake from a mix with pockets of lemon filling. Have not tried this yet, but I hope someone beats me to it because it sounds great! Cook time and servings are estimated; check box for actuals.

    Recipe #58213

    These are delicious and simple to make!

    Recipe #17253

    I had this recipe years ago and managed to lose it, but found a friend at work that had it and I am back in the brittle business. It is extremely easy and quick to make. Since most people have the ingredients in their pantry and freezers, it is a recipe that can be made up in a few minutes if unexpected guest show up.

    Recipe #47935

    Sausage balls are a very popular dish in the American South. We eat them for appetizers, breakfast, or snacks. This recipe came from my mother-in-law, the source of many of my favorite recipes. In fact, she made them on my very first visit to her home, before my husband and I were married. He LOVES these sausage balls and he actually cooks them most of the time at our house. They can be made with either spicy or mild sausage and are especially good with honey for dipping before eating. Enjoy! Note: My copy of the recipe does not provide a cooking time.

    Recipe #145319

    This is an amazing recipe. I've served this to guests and it was a huge hit.

    Recipe #76093

    I keep spiced nuts on hand most of the time. They are great in salads and they make a nice munchie. They also make a nice gift.

    Recipe #60469

    I used to buy pita bread and have lots left over. So I would make these and serve them at weekend parties with dips, my Okinawan friends loved them!

    Recipe #121546

    9 Reviews |  By ReeLani

    There are never enough of these! I could bring 12 dozen to my office and one co-worker (who's not a drinker) would eat them all. For those who don't like a strong alcohol flavor this is the way to go. Yumm! It's hard for me to estimate the prep time since I do bits and pieces at different times, so what I've listed is just assembly, not the time for blanching and grinding almonds and crushing cookies.

    Recipe #47499

    This no bake and gift cookie is from www.MightyCool.com and these are - TO DIE FOR! Try 'em, they're ADDICTIVE! Make ahead, and store in an airtight container(we don't want the tantalizing vapors to vanish!) for at least a week, to enjoy these BEST! Pls. note- Brandy or Bourbon can be substituted for Rum. Also, pls. note - the yield is a guess. Honestly, I feel it depends to a gigantic extent on your power to resist these:)

    Recipe #48343

    From Light and Tasty Jan 2003. Quick and easy appy with tons of flavr. Posted for World Tour 2005.

    Recipe #141428

    Excellent for a party! The original recipe called for more garlic but, I cut it in half for our personal taste. Peanuts will get hotter the longer they stand. My husband can't get enough of these.

    Recipe #49029

    Nothing sweet or innocent about this party snack. They're insidiously addictive, with a salty-spicy-toasty flavor. Try this recipe with cashews only... yummmmmmm! And have plenty of refreshing cold drinks on hand.

    Recipe #101438

    1 Reviews |  By Dancer^

    A combo of colored favored tortillas works great. The presentation, people with rave over. This makes 90 to 96 pinwheels, figure 5 per person.

    Recipe #116301

    This is a great apple cider drink favored by many at fall and winter gatherings.

    Recipe #12933

    7 Reviews |  By Shelli

    Good for cool nights....especially after trick or treating on Halloween

    Recipe #41262

    Very CUTE little cookies that will bring a smile to the little ones faces! Great little cookies to send to school on "Christmas Party" day! You will be the hit of the classroom! (hint: you can use icing bag with piping tip, and a frosting that dries hard to stick on the eyes and nose, I use a stiff buttercream frosting colored the color of the eyes and nose, it works faster for me than the melted chocolate). I just LOVE all the cute photos and different ideas for this recipe!

    Recipe #103865

    88 Reviews |  By Bergy

    These balls are so quick and easy to make. They make a nice addition to the baked goodies that you give as gifts. Make these about a week before you want to serve them as they mellow and the sharp strong alcohol taste blends in more with the other ingredients. Store in a tin with a tight lid. This year I couldn't find the Vanilla wafers so I used chocolate and I like them even more. To form the balls I use two teaspoons as the dough is quite moist. I store them in the freezer - they don't go hard and they are so good ice cold

    Recipe #13214

    Typically we serve this spread with breadsticks or crackers. But for a delicious change, put a spoonful onto some thick grilled slices of sourdough bread, then top it with a squirt of lemon and a few grinds of pepper. The creamy, pale pink spread, melting into the crevices of the crunchy toast is irresistible.

    Recipe #83123

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