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    You are in: Home / Cookbooks / Christmas Party Ideas
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    51 recipes in

    Christmas Party Ideas

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    This is great for parties or any time. Looks pretty on a cake plate. Young and old enjoy this chocolate and popcorn combination. I have made this many times and has always been a hit.

    Recipe #44802

    This recipe goes back over 20 years, I like the simplicity of this recipe and for a one bowl cupcake they are pretty darn good, 1-1/2 teaspoons almond extract may be used in place of the vanilla, using butter in place of shortening will alter the texture it is best to only use shortening --- if you don't have paper liners grease the tins generously or see my recipe#78579

    Recipe #89751

    Spread this sweet treat on regular or chocolate graham crackers.

    Recipe #145057

    These are yummy! The original recipe called for red and green Christmas M&Ms, but I see no reason to relegate this delicious treat to just the holidays. :)

    Recipe #137253

    This is a fun, easy recipe and it's very addictive. It's fun to change the colors of the M&M's with the holidays! I got this recipe from a friend of mine and I believe that she got it out of Taste of Home magazine possibly?? The quantity that you'll get will depend on the number of pretzels that are in the particular bag that you're buying. Be sure to allow for broken pretzels in the bag as that's just inevitable. I have only been able to find the "square" pretzels at Walmart.

    Recipe #104673

    This is my Basic Tart Dough recipe. The filling possibilities are endless. I use this recipe for Italian Almond Tart, mini tarts for mini pecan pies, strawberry cream tarts etc.

    Recipe #190861

    When I was a kid my great aunt Margaret would serve this with crackers before dinner. All the adults raved about it and I was not impressed. Then I grew up and tried it again and changed my mind – it’s delicious! Prep time includes chilling time. NOTE: It’s very important that the cheeses be at room temperature. They won’t mix properly if they are cold.

    Recipe #204456

    Recipe #46263

    Went to an alphabet pot luck tonight where everyone signed up to bring a dish that started with a particular letter of the alphabet. Of all the dishes (and there were lots of yummy ones), this was my favorite. I decided to name it after my friend's sweet daughter that made it.

    Recipe #178348

    These are baked in a jelly-roll pan, sliced into desired shapes then drizzled with glaze, these cookies are AMAZING!!!!!

    Recipe #199438

    This is an altered recipe from Taste of Home magazine. I used store bought cookie doughfrom the refrigerator section to speed things up a bit. Very good.

    Recipe #15532

    21 Reviews |  By Mirj

    The creation of these toffee bars are solely due to the kindness of Miller, he has made the Dorn family very happy!

    Recipe #28460

    52 Reviews |  By 1Steve

    This recipe appeared in Our local newspaper about 20 years ago. The recipe comes from an old lady who was a dear friend of Elvis. She made this cake for him every Christmas and on special occasions. She made the paper promise to keep her name anonymous for fear that people would deluge her Tupelo Mississippi home with requests by fans to make her cakes for them.

    Recipe #36806

    Good & easy enough for a beginner like me. It came from Bon Appetit June 2000 at Epicurious.com. This is my first posting on Recipezaar, but this turned out so beautifully that I had to share it. We don't have a have a food processor, so I used a whisk, (takes some elbow grease) and I didn't freeze the vegetable shortening, or chill the dough first, and I used regular margarine cold straight out of the frig., as we don't like butter. I put foil around the edges of the crust so that it wouldn't get too brown, and took them off at near the end of the baking time to a get a golden brown crust, and I did freeze the crusts in the pan before putting the pumpkin mixture in, as suggested in the Spiced Pumpkin Pie recipe I used. I also did as others suggested in rolling it out between 2 sheets of waxed paper, and dusting lightly with flour so it wouldn't stick & it was a dream to work with. It turned out great. I'll post the Spiced Pumpkin Pie also in case anyone wants to try it. This recipe makes enough dough for two crusts.

    Recipe #20984

    64 Reviews |  By Rita~

    The cutest, delicate mice you ever saw! Everyone remarks about them. I give trays of assorted cookies each year and place them on top. They just make it! It actually is a help when the kids can put on the almonds. I don't remember where I got the recipe, so I gave the best measurements I can recall. It sounds like it could be a Hershey's recipe!? For adults you can strain the cherries, then add rum or almond liquor and soak overnight drain and dry proceed with recipe. Save the rum for drinks.

    Recipe #47819

    7 Reviews |  By Chalko

    This is a light and fluffy version of cheesecake. The recipe came from my grandmother, and until I was about 15 I thought that this is what cheesecake was! I still much prefer it to its heavier counterpart, and everyone I have ever shared it with loves it. I included the time it takes to set in the "cooking" time.

    Recipe #193105

    A co-worker gave me this recipe. You can use any flavor cake mix and icing you choose. My preference is lemon, but I have used a red velvet mix and tinted almond bark with green coloring for christmas. You must refrigerate cake mix in order to roll into balls. I find it is easier to work with half of cake and leave other half in the freezer while dipping. Have fun experimenting with different flavors.

    Recipe #57716

    This is a fantastic clone for the store-bought marshmallow fluff and one I have used for years, it's easy to make and so much cheaper than the store-bought, I always use this instead of the real thing and it freezes well also, see note on bottom --- use this in any recipe calling for marshmallow fluff, I have also made this using dark corn syrup it is just a little darker in colour but it works just as well :)

    Recipe #75813

    A pie so good it is worthy of selling in a bakery! prep time includes the refrigeration time --- see my recipe#66929

    Recipe #107621

    These are so easy to make that the kids can help me prepare them. It is just as easy to make a wide variety of these fancy morsels which allows you to set forth an impressive candy tray. Also makes an excellent gift. I prefer to work in small batches but the recipe can certainly be doubled or tripled.

    Recipe #104941

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