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    You are in: Home / Cookbooks / Christmas & New Years
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    70 recipes in

    Christmas & New Years

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    Cookbook by

    Rita~

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    Wishing You a Very Joyous Christmas and a Happy Healthy New Year!
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    Almond Fingers
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     4 Reviews |  By Rita~

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    A Christmas MUST!!!!! These really need to be made with solo almond fillng not almond paste. I made bought ways and the paste is no way as tender as made with the solo fillng. http://www.solofoods.com/cprod.html

    Recipe #47545

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    Chocolate Chip & Dipped Almond Fingers
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     3 Reviews |  By Rita~

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    For all you Chocolate Lovers with the richness of almond. I bet you can't eat just one! These cookies I make for the Holidays! Almond filling is defined (SOLO)it comes in only one size thats 12 1/2 ounces. Almond paste and filling are 2 different things! The almond filling give the cookie a very soft texture. www.solofoods.com

    Recipe #72118

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    Holiday Spiced Tea
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     3 Reviews |  By Rita~

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    This is pretty and taste good to.Great for holiday giving!A good way to start Christmas Morning or when you come in from shoveling the snow. Make it and bring it to a football game,A parade or camping!

    Recipe #77988

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    Hot Butter Your Buns With Buttered Rum in a Crock Pot
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     18 Reviews |  By Rita~

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    A nice way to scent to home and warm the spirit!

    Recipe #77800

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    Triple Vanilla Bean Cookies
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     1 Reviews |  By Rita~

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    For vanilla lovers! This festive, very easy recipe uses a vanilla cake mix a take off of Recipe #77465 and home made vanilla bourbon extract Recipe #200097 , I have one posted as do others here on zaar. But by all means use the best real extract you have. If you look closely at the picture you'll see the flecks of seeds from the vanilla.

    Recipe #200101

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    Toasted Butter-Glazed Pecans
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     15 Reviews |  By Rita~

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    A nice treat to have when serving martinis or top your favorite pie, salad or veggie dish with them. Wrap in a air-tight container. Give as a gift. Appetizer or dessert you choose.

    Recipe #77989

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    Sugar and Spice Candied Pecans
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     8 Reviews |  By Rita~

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    Holiday Treats! Can them for gifts! Top Christmas cookies with them! Garnish a salad with them. Or just eat them as is yummy good. Decorate a cake or pumpkin pie with them. Ok you know what you better double the recipe!

    Recipe #78132

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    Roast Pork Loin With Fig and Prosciutto Stuffing
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    Be the first to review! |  By Rita~

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    Figs are sweet and tender inside a well seasoned pork loin. Be sure not to overcook it.

    Recipe #187351

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    Russian Rye Bread With Dried Cranberries
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    Be the first to review! |  By Rita~

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    A rye sweetened lightly with dried cranberries. Mixed in the bread machine then baked in the oven. Optional but really tasty in this bread is nigella ( ni-JELL-uh ) also known as black onion seeds/kalonji/calonji/ habasoda/ketza/Better known as black caraway. This has a subtle flavor that's often used to enhance vegetable dishes. 

    Recipe #194981

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    Mashed Potatoes With Roasted Garlic and Caramelized Onions
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     5 Reviews |  By Rita~

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    You put onions, garlic and potatoes together and how can you go wrong? The caramelized onions and garlic are so sweet and buttery goes great with the potatoes.

    Recipe #93000

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    Mashed Potatoes With Roasted Garlic and Herbs
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     7 Reviews |  By Rita~

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    Potatoes are comfort food But when you add Lavender to it and you have real comfort food! Lavender and rosemary are a match made in heaven. Use together or alone. Your choice. You can throw fresh garlic into the potatoes when boiling in place of roasting them for ease. Almost as good as roasted garlic. To bring it over the top try it topped with Recipe #243288.

    Recipe #156024

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    Cherry Ginger Glazed Ham
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    Be the first to review! |  By Rita~

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    This is wonderfully sweet and tangy from the cherries, A slight kick from the Ginger and saltiness and smokiness from the ham it self! A very easy recipe using cherry and ginger preserves. I enjoy the ease of spiral sliced hams but use what you like best. 1/4 - 1/3 lb. per serving of boneless ham 1/3 - 1/2 lb. of meat per serving of ham with little bone 3/4 - 1 lb. of meat per serving of ham with large bone

    Recipe #199670

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    Pumpkin Ice Cream Cake Roll
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    Be the first to review! |  By Rita~

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    This (Biscuit Roulade) cake is a jelly roll style filled with pumpkin ice cream. It's a bit of work, but can be done days ahead and well worth it!

    Recipe #197890

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    Christmas Tree Edible Centerpiece
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     13 Reviews |  By Rita~

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    I used a mix of cauliflower from the gardenia mix, broccoli and boccoflower for a contrast of color. I quickly blanched the broccoli and broccoflower heads very quickly (just seconds) in salted boiling water and the chilled to brighten the color!You'll need Styrofoam cone and toothpicks. I also used a platter that has a center with with a dip basin which is not really needed.

    Recipe #149199

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    Apple Spiced Tea Brine
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     1 Reviews |  By Rita~

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    Make this brine for turkey or any poultry you enjoy! Do take into consideration the nutritional facts will not be right. As for most of the brine does get washed away and discarded. Serving size depends on the size of poultry you brine.

    Recipe #193620

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    Caramel Walnut Macaroons
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     1 Reviews |  By Rita~

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    Go ahead and use whatever nut you prefer.

    Recipe #90660

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    Norwegian Spice Cookies
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     5 Reviews |  By Rita~

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    I saw all these warming spices and I knew I'll like this recipe. I just enjoy Cardamom. Found at: http://www.webterrace.com/christmascookies/recipe2.htm

    Recipe #77477

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    Polish Rum Balls
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     15 Reviews |  By Rita~

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    Found these at www.webterrace.com Since I'm Polish have to try them.

    Recipe #77476

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    Bourbon (Rum) Balls (No Bake Cookies)
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     12 Reviews |  By Rita~

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    These I make my request of my sis Lydia. Her favorite! I've also use walnuts. The food processor make this so very easy!

    Recipe #77472

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    Apple Cinnamon Balls No Bake Cookies
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     5 Reviews |  By Rita~

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    These were a big hit for christmas. I don't recall how many they made I'm thinking 40. These are moist little morsels of nuts flavored with apple and buttershots liqueur. These are better as they sit in an air tight container.

    Recipe #82467

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