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    You are in: Home / Cookbooks / Christmas Goodie Platter
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    196 recipes in

    Christmas Goodie Platter

    A cookbook to help plan your holiday baking ~ A variety of dainty homemade cookies and candies makes a favorite Christmas gift for friends and neighbors.
    « Previous 1 2 3 4 . . . 8 9 10 Next »
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    Tender and delicious, these are the sugar cookies I've been making for twenty-something years! The dough must be chilled thoroughly, so I usually just mix it up the night before I want to do my baking. Recipe #156400 is great on these!

    Recipe #156102

    Frosting for my Recipe #156102 posted in response to a request. I always seem to stir up more of this than is needed. It then invariably ends up spread between graham crackers as sweet little sandwich treats that kids love!

    Recipe #156400

    This recipe makes delicious little fudge squares that would be excellent on a holiday cookie tray. They are SWEET but really flavorful. Perfect as small squares. If you like Chocolate and Cherries this recipe is for you. The candy bar was originally called Cherry Chase, and then Cherry Chaser, before becoming known as Cherry Mash. It can be found throughout the Midwest in most grocery and convenience stores and mass-merchandise outlets. I made them with pecans b/c I did not have peanuts and they were still delicious. I found the cherry chips at our Super Walmart next to the chocolate chips.

    Recipe #190639

    This is a great recipe for a christmas cookie. I make it every year for the family. My kids like the chocolate chips while the grownups prefer the maraschino cherries and coconut.

    Recipe #147161

    18 Reviews |  By Gerry

    This is another of our family favorites that makes for an excellent addition to the serving tray. Looks very appealing on the holiday platter and great for special occasions. I often substitute the graham crumbs with crushed Nillas. Just as good untinted - but as my mom reminds me " always make the icing using the juice from a real lemon" - realemon will work but she's right ... that lemon juice makes for awesome!

    Recipe #186363

    I thought I was in heaven when I bit into one of these melt-in-your-mouth shortbread cookies. Thanks to Chef Romina Rasmussen of Les Madeleines Bakery in Salt Lake City for sharing the recipe.

    Recipe #162207

    There are similar versions to this cookie, but I truly think that if you make mine like directed, you will find that these are the best. They will melt in your mouth. This has been a recipe used in my family since I was a little girl. We always made them for Christmas and weddings, but they are good anytime. The key is to use butter and make sure you grind the nuts very fine. I use my Kitchen Aid grinder attachment, but you can also use a food processor. Other versions use just chopped nuts, but I think when they are finely ground that makes the difference. Another important step is to bake them at 250 degrees for 45 minutes. Again, the other versions don't do this, but I stick with my recipe and am never disappointed. The extra time is worth it! This recipe will probably make 100 balls, depending on how large you make the cookies. The baking time listed is just an estimate. It will vary depending on how many cookies you make and how many you put on a cookie sheet. You can fit quite a bit on a cookie sheet because they really don't spread much.

    Recipe #185080

    4 Reviews |  By 1Steve

    Traditional Italian Tricolored Holiday and special occassion treat. Somtimes they are also called Rainbow Cookies

    Recipe #19975

    My mom and I have been baking these for as long as I can remember. They are delectable butter-type cookies served as favors at traditional Mexican weddings. They also make a wonderful addition to any Christmas goodie platter.

    Recipe #162213

    These cookies simply melt in you mouth, they make a great addition to any holiday cookie platter :)

    Recipe #76868

    This recipe came from a 1960's calendar my mom has. She would make these every Christmas for me. Now I make them every year. They melt in your mouth. Not sure on the exact yield, it depends on what size cookie cutters you use.

    Recipe #70641

    I got this recipe from a business associate, who is also an avid cookie baker. If you like egg nog, you'll love these little cookies!

    Recipe #16301

    This recipe is form The Creative Christmas Kitchen by Leisure Arts from the Memories in the Making Series 1992 I have never seen another recipe like it and it is so creamy and yummy delicious.

    Recipe #200007

    I found this cookie recipe in a magazine about 35 years ago and have made them every Christmas since. They take a little work but are really worth it. I have also made them with walnuts for a slightly different taste. They are melt-in-your-mouth delicious.

    Recipe #146831

    Shortbread cookies are a must to make for the holidays, and these pecan-filled, buttery biscuits are simply irresistible. Be sure to use real butter, not margarine, for best flavor. PLEASE, watch them as they bake. Reviewers are reporting baking times from 12 to 20 mins and I have changed the baking time from the original 30 mins to 15 mins.

    Recipe #334493

    23 Reviews |  By Kim1

    This is a wonderful tasting Fudge. Prep time does include hardening time.

    Recipe #48600

    Sugar and spice and everything nice! That's how you'll find these really good old-fashioned molasses cookies adapted from a recipe by the Naborhood Bakery located in Gardner Village of West Jordan, Utah

    Recipe #155374

    This candie reminds me of the middle of a Butterfinger.It is not as "brittle" as the traditional peanut brittle and is a wonderful change!

    Recipe #200558

    This is a recipe I found last year on the internet. I already have another fudge recipe similar to this one. I think this one may be better. Pecans are rather expensive so I used walnuts instead.

    Recipe #201707

    A pretty cookie with a mellow Maple flavour, perfect for your Christmas trays. I am posting this recipe for safe keeping. Of all the cookies my dear Aunt made for Christmas, this has been my favourite for many years.

    Recipe #198512

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