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    You are in: Home / Cookbooks / Christmas gifts
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    143 recipes in

    Christmas gifts

    I always make baskets for siblings at Christmas time. These are items that I am considering making as gifts for them and parents (who have everything they want and/or need already)
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    A tasty peanut butter cookie topped with chopped bits of pretzel. Salty and sweet in one bite!

    Recipe #457760

    Yummy Adult Only Cookies! Since the amaretto liquor is not baked, it is at full strength at 50% proof. (*Note: Cooking time is fermenting time). :D

    Recipe #405506

    This is my grandmother's recipe and we had them every Christmas. She called them Hot Point Kisses. They are super-easy to make and not overly sweet - enjoy!

    Recipe #403283

    8 Reviews |  By CoffeeB

    Made this recipe up myself after finding out I didn't have enough p.b. to make my usual p.b. granola. Hope you enjoy it as much as I do. As most granola's go, feel free to add/delete ingredients to your own likes/dislikes.

    Recipe #391757

    I found this recipe on foodnetwork.com's 12 Days of Cookies 2008. Giada's Peppermint-Chocolate Sandwich Cookies are built around store bought sugar cookie dough, which makes it a great recipe to whip up with kids. These cookies have a chocolate-peppermint center and then are topped with chocolate and sprinkled with crushed peppermint. Recipe courtesy of Giada De Laurentis. Please note: time does NOT include chill time. Update: I used a 2" round biscuit cutter and was able to get 20 cookies from the batch. I also found it easier to spread the melted chocolate on the top of the cookies with the back of a spoon than to dip the cookies into the chocolate.

    Recipe #342565

    These are very easy to make and so delicious!

    Recipe #337533

    Chewy chocolate cookie with peanut butter center. You definitely want to use the full 1 tsp of filling per cookie otherwise you won't be able to taste the "surprise". Prep time is chill time.

    Recipe #298034

    2 Reviews |  By jVo

    From Food Network's "All-Star Holiday Cookies" special (2007). These are from Robin Miller. I have to say, I goofed on my first batch. I didn't read the recipe all the way through and didn't melt the chocolate for dipping the cookies as instructed. I actually stirred the chips into the dough and they still tasted great...so do what you will. The dipping process would probably make them prettier. They must be kept air tight so they stay fresh. You may also substitute real sugar cookie dough. You may also use real cherries or candied cherries. I just used cherry-flavored Craisins. Enjoy!

    Recipe #280325

    I love tart lemon desserts. This is a recipe I found on Betty Crocker that looks very good.

    Recipe #266248

    You'll find these bars at Starbucks during special holidays. The texture is like a chewy brownie, but the flavors include white chocolate, zesty orange, and cranberry, finished with a cream cheese frosting. NOTES - this recipe uses a 10x15 pan. One of the photos shows you how to make the right cuts to create signature triangle shapes. Nov. 2013 note - the bars bought from Starbucks have gone down-hill this year with icing that is flavorless and no real ginger flavor to the bars. Skip Starbucks and make your own! For Valentine's Day, I used a heart-shaped cookie cutter and tinted the icing pink. They were beautiful!

    Recipe #203229

    I discovered this recipe while looking for items to include in my package for the 2006 'Zaar cookie swap. I liked the idea that this could be used with either coffee and tea.

    Recipe #201503

    4 Reviews |  By Annacia

    A fun blend of peanut butter cookies and frosting topped with holiday morsels! This sandwich cookie is perfect to make for a holiday cookie exchange.

    Recipe #197797

    14 Reviews |  By lazyme

    Simple and great smelling. I like to mix the dry ingredients up in little ziplocks to have them ready to add to water during the holiday season.

    Recipe #195608

    From Classic Liqueurs, by Cheryl Long and Heather Kibbey: Grand Orange-Cognac Liqueur. I modified it to make it a little more chef friendly.

    Recipe #191348

    This is a recipe my mother used to make when I was growing up. She used to make these a few days before Purim, and I could never resist having one or two until then. Now that I'm all grown up me and my mother do it together.

    Recipe #187361

    These are quite addicting. The flavor improves after 24 hours. You can store them for about 2 weeks. I made these for Christmas 2005, and they were very popular. I found this recipe on allrecipes.com.

    Recipe #186461

    18 Reviews |  By Gerry

    This is another of our family favorites that makes for an excellent addition to the serving tray. Looks very appealing on the holiday platter and great for special occasions. I often substitute the graham crumbs with crushed Nillas. Just as good untinted - but as my mom reminds me " always make the icing using the juice from a real lemon" - realemon will work but she's right ... that lemon juice makes for awesome!

    Recipe #186363

    3 Reviews |  By katia

    I found in jewishfood-list.com and they are very tasty. I didn't make the frosting but the original recipe calls for it.

    Recipe #171925

    This bar cookie is a favorite holiday cookie. We can hardly wait for it to cool off before eating.

    Recipe #150192

    3 Reviews |  By Manami

    These candies are made by all different nationalities, each claiming their "own" special touches, all over the world. I found these on Easy Entertaining by Michael Chiarello on the foodnetwork.com.

    Recipe #148634

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