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    You are in: Home / Cookbooks / Christmas gifts
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    143 recipes in

    Christmas gifts

    I always make baskets for siblings at Christmas time. These are items that I am considering making as gifts for them and parents (who have everything they want and/or need already)
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    112 Reviews |  By Kim1

    I got these from a co worker and she told me they tasted like Girl Scout Cookies so I tryed them. I am do have to say they taste as close to the Girl Scout cookies as you can get. Prep times includes the chilling.

    Recipe #48641

    2 Reviews |  By jVo

    From Food Network's "All-Star Holiday Cookies" special (2007). These are from Robin Miller. I have to say, I goofed on my first batch. I didn't read the recipe all the way through and didn't melt the chocolate for dipping the cookies as instructed. I actually stirred the chips into the dough and they still tasted great...so do what you will. The dipping process would probably make them prettier. They must be kept air tight so they stay fresh. You may also substitute real sugar cookie dough. You may also use real cherries or candied cherries. I just used cherry-flavored Craisins. Enjoy!

    Recipe #280325

    These are very easy to make and so delicious!

    Recipe #337533

    You'll find these bars at Starbucks during special holidays. The texture is like a chewy brownie, but the flavors include white chocolate, zesty orange, and cranberry, finished with a cream cheese frosting. NOTES - this recipe uses a 10x15 pan. One of the photos shows you how to make the right cuts to create signature triangle shapes. Nov. 2013 note - the bars bought from Starbucks have gone down-hill this year with icing that is flavorless and no real ginger flavor to the bars. Skip Starbucks and make your own! For Valentine's Day, I used a heart-shaped cookie cutter and tinted the icing pink. They were beautiful!

    Recipe #203229

    NO KIDDING--these are BETTER than you buy at the store!

    Recipe #95145

    Why bother with store-bought purchased expensive Dijon mustard when you can make it yourself and it tastes just as good if not better, I know I make it all the time! --- plan well ahead this mustard needs to marinate in the fridge for 2 weeks before using the longer you leave it in the fridge the better it will be!

    Recipe #79999

    Sounds weird ........ but the kids will love it and its SO EASY!! The number of jars made will vary according to their size.

    Recipe #60436

    My MIL gave me this recipe several years ago. It's super easy and delicious. I've given out this recipe many times.

    Recipe #121241

    15 Reviews |  By lazyme

    Simple and great smelling. I like to mix the dry ingredients up in little ziplocks to have them ready to add to water during the holiday season.

    Recipe #195608

    I make these often for bake sales and around the holidays. They are so adaptable for any special event and great for all ages.

    Recipe #139694

    This is from a can of sweetened condensed milk and it's super easy!

    Recipe #148550

    1 Reviews |  By Kree

    Not only are these cookies delicious, they're so cute! I got the recipe from my grandmother, who's been making them for years. We usually double the recipe, because they disappear quickly!

    Recipe #79802

    ricciarelli...musetti....a almond paste cookie, from Tuscany.

    Recipe #168493

    20 Reviews |  By Bekeur

    I got this recipe from my sister and these are the absolute best pumpkin bars I've ever tasted.

    Recipe #49191

    8 Reviews |  By Rita~

    I found this at a Creme de Menthe sight! Quick and easy! Great for St. Patty's Day! If you use white creme de menthe Just add green food coloring. But I make them during Christmas!The picture shows them rolled in 1/2 cup pwdered sugar and 1 tablespoon cocoa.

    Recipe #55227

    I never ceased to be amazed at the things you can make with Bisquick. I found this in a magazine and it's easy enough for my DD to make.

    Recipe #103425

    4 Reviews |  By Pumpkie

    A mini brownie with a snickes inside, from Woman's Day. My aunt made these for the kids for easter but there were more adults eating them! She made half with the m&m topping and half without.

    Recipe #114884

    This is a recipe my mother used to make when I was growing up. She used to make these a few days before Purim, and I could never resist having one or two until then. Now that I'm all grown up me and my mother do it together.

    Recipe #187361

    These taste like the real smokehouse almonds you buy in the store for a huge price. I made these last Christmas for a bazaar and just found the recipe again. They are good even in the middle of summer. I have also used a combination of mixed nuts and they are still good.

    Recipe #67184

    If you're from Wisconsin you have to love cranberries. This is one of my favorite bar recipes and it mixes up very fast and is sooo good.

    Recipe #12199

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