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    You are in: Home / Cookbooks / Christmas Favorites
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    119 recipes in

    Christmas Favorites

    An entire cookbook dedicated to my favorite holiday! Edible or just decorative, if it has anything to do with Christmas, it's in here!
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    From Taste of Home With its pretty pink layer and fabulous mint flavor, this is a great holiday dessert. Because I work full-time, I like the fact that it calls for a convenient cake mix. —Lisa Varner, Charleston, South Carolina

    Recipe #469203

    With your cookie press, it's easy to turn outr attractively shaped cookies in minutes. Formed into Holiday patterns and decorated with colored crystal sugars or confectioners' sugar icing, they're just the thing for a special occasion. So delicious!!

    Recipe #394729

    These are awesome and perfect for holiday gift giving. I've taken two batches into my newsroom and my staff has wiped them out. They are eas but very rich and delicious. Coconut flavored ones rolled in coconut and raspberry flavored ones rolled in cocoa are our favorites so far. I found the recipe in Albertson's new magazine — Easy.

    Recipe #148569

    A colorful cake for the Christmas season or anytime!

    Recipe #383558

    These cookies are the perfect thing to usher in the holidays, especially if you are a fan of the flavors of rum, nutmeg and vanilla. These came from a Pilsbury magazine from several years back. Though these are a little labor intensive due ot the cookie press and glaze, the compliments you will receive will make it worthwhile in the end.

    Recipe #379006

    I received an email this morning from the website with their Top 10 Recipes to use up Candy Canes! Here is one of them...

    Recipe #345373

    I received an email this morning from the website with their Top 10 Recipes to use up Candy Canes! Here is one of them...Please note that the yield size is estimated as it was not listed on the website and I have not made these yet.

    Recipe #345374

    A great choice for the holidays! Prep time is a guess and cook time is according to package directions.

    Recipe #104336

    Delicious and easy, these caramel laden cookies are always a hit. They're best on the second or third day.

    Recipe #344518

    Southern Christmas treat! As hard as it may be to not eat them immediately, the balls get better after they sit for a day or two.

    Recipe #46726

    This smells really good simmering on your burner or in a small potpourri or crock pot. The cookin time is however long you want to simmer it.

    Recipe #27160

    I found this recipe in a holiday issue of Taste of Home and wanted to post it here for safe-keeping.

    Recipe #336024

    Looking for a new way to celebrate the holiday? For reasons both practical and sentimental, our family loves to make spritz cookies. These are quite different from butter or cream cheese cookies and will round out the trays nicely

    Recipe #264937

    Diabetic Friendly

    Recipe #335071

    3 Reviews |  By Nanna D

    delicious cake - a nice alternative to fruitcake.

    Recipe #261020

    This cake makes your house smell so wonderful! If you love it...don't forget to freeze some eggnog so you can make the cake even when eggnog is out of season!

    Recipe #329658

    This is not your traditional fruit cake. This is made with a white cake mix. Extra moist, and tasty. Great for gift giving. Change people's minds about fruitcake.

    Recipe #327633

    A pretty cake gleaned from Cooking Light magazine(April, 2004)! Great for holidays, dinner parties, and weekend gatherings.

    Recipe #326103

    I got this recipe from the Land O'Lakes website many years ago, and they have been part of my annual Christmas baking for many, many years now. I really love these for many reasons. First, they're very tasty. Also, they are simple to make as candy goes. The key to dipping them in the chocolate is being sure the bonbon candies are fully chilled (or they'll start to melt in the hot chocolate, making it difficult to retain their shape). But it's also quite a versatile recipe. I've replaced the standard vanilla extract with other flavors to come up with different flavored bon bons. If you want, you can even add finely chopped nuts. The possiblities are endless. Cooking time is actually the minimum necessary chilling time.

    Recipe #322994

    This bread is really nice for the holiday's. I usually use cranberries as I don't care for raisin's too much.

    Recipe #320463

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