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    You are in: Home / Cookbooks / Christmas Cookie Tray
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    17 recipes in

    Christmas Cookie Tray

    This is a collection of some of my favorite cookie recipes! Some are my recipes and others are ones I've found here on Zaar. All have been tried and are well liked by my family and friends. I make Cucidate and Italian Seed Cookies EVERY year no matter what. The others I rotate depending on my mood. I normally make about 6-8 different kinds of cookies during the holiday. I have so many people request my cucidati each year, that I've started giving them as gifts. They are a little time consuming, but well worth the time. I hope you will find a few recipes you like from the collection!

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    9 Reviews |  By Kim D.

    This is my favorite Cucidati recipe!!! These cookies are a little time consuming, but well worth the effort! It wouldn't be Christmas in our house without them. I make them every year, often doubling the recipe! I can't remember how many cookies this recipe makes, and often they disappear before I can start counting! (Prep time includes chilling time)

    Recipe #82939

    1 Reviews |  By Kim D.

    This isn't your normal Italian Fig Cookie recipe, but it's very good! The difference in this recipe, it that it calls for maraschino cherries and Amaretto! Yum! They do take a little time to make, put they are very good and the flavor improves after a day or two. It wouldn't be Christmas without them!

    Recipe #24220

    These cookies never last out the day at work, church get-togethers or wherever I take them. I got this recipe back in high school in my German class and have been making them ever since. Yummy! They've become my annual blue ribbon winner at the local county fair.

    Recipe #47422

    A not "too sweet" tasty cookie. Perfect for your holiday cookie tray.

    Recipe #78956

    My most favorite cookies in the world!!! Very expensive to buy in an Italian bakery and this recipe is the best I've ever tasted. I love baking Italian cookies of all kinds, but these are my specialty. When breaking up almond paste it's always nice to have someone sit and do it with you. I usually use that time to chat with my kids. My sister did it with me once too.

    Recipe #92382

    69 Reviews |  By Kim D.

    This is the chocolate chip cookie recipe I've been using ever since I was given the recipe by a friend at work, who is an excellent baker! My kids love these cookies and request that I make them often!

    Recipe #76416

    6 Reviews |  By Kim D.

    My family has been making this traditional Italian cookie for years. My family expects these every Christmas, but they are good anytime!

    Recipe #52900

    5 Reviews |  By Kim D.

    I received this recipe from a friend at work. This is a simple cookie, yet tasty! I like them because you can keep them in the fridge and bake as needed! (Prep time includes 1 hour of chilling time and the yield was estimated, as they never stay around long enough for me to count them.)

    Recipe #66809

    These are my absolute favorite cookies. A friend in college had received a huge tin of homemade cookies from her mother and a version of these cookies were inside, along with many other types of cookies. I had never heard of black pepper cookies before and loved the unique flavor-sweet & buttery, with a slight kick from the pepper. I searched for years to find the recipe and finally found it in a Watkins spices cookbook several years ago. I make these every year for the holidays and everyone always wants to know the secret of my "vanilla flecked" butter cookies. Update: Eggs sizes seem to be shrinking, so depending upon the size of the eggs in your area, you may need to use an XL egg rather than a large. Regarding the pepper: fresh ground will produce huge grains of pepper and make things far too peppery and savory tasting. Please use finely ground pre-ground black pepper in this recipe, carefully measured using a measuring spoon and leveled off.

    Recipe #74251

    80 Reviews |  By Kim D.

    This is my favorite cookie recipe! If you like peanut butter, you have to try it!!! I found the recipe in a Taste of Home Magazine, which always has wonderful recipes in them!

    Recipe #24573

    66 Reviews |  By 1Steve

    Delicious Italian Biscotti recipe that tastes like a cup of fresh cappuccino. Great as a Christmas gift too. Just wrap a biscotto in cellophane and tie with a bow.

    Recipe #40395

    3 Reviews |  By Kim D.

    I found this recipe in a Mexican cooking magazine called "Panaderia Mexicana Tradicional". The recipe was originally written in Spanish and the measurements were in grams. I translated the recipe into English and converted the measurements to accomodate the American kitchen. Living in Texas, we have a lot of Mexican bakeries! I love going into the panaderia by the farmer's market. I love Mexican pastries because they are not too sweet. This cookie is one of my favorites!

    Recipe #98379

    MMMmmmmm....Skor bars (Or Heath bars if you can't find Skor)! These are easy and delicious with lots of Skor pieces that melt in your mouth.

    Recipe #99435

    My daughter loves making these cookies because she can make different flavors and colors. At Christmas we make raspberry & lime which turn out red & green.

    Recipe #13745

    14 Reviews |  By Kim D.

    My Mom received this recipe from her mother's sister. My family, as well as my other aunts and cousins have all enjoyed these crisp little cookies for years. It's one of our favorites and hopefully it will become a favorite of your family too! (I guessed at the number of cookies the recipe yields--they tend to disappear before I can ever count them)

    Recipe #57663

    This recipe comes from a local church, fundraising cookbook. It was submitted by Janice, by dear stepson's Mom. These a good yummy comfort type cookies. Great with that special cup of coffee or glass of milk. Cook time is per cookie sheet.

    Recipe #75369


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