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christmas candy

Some of our favorites, hopefully next year I'll have them all posted!

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This recipe works well for gift baskets or as a little after dinner treat with coffee.

Recipe #193319

If you're from Wisconsin you have to love cranberries. This is one of my favorite bar recipes and it mixes up very fast and is sooo good.

Recipe #12199

I had this recipe years ago and managed to lose it, but found a friend at work that had it and I am back in the brittle business. It is extremely easy and quick to make. Since most people have the ingredients in their pantry and freezers, it is a recipe that can be made up in a few minutes if unexpected guest show up.

Recipe #47935

This is my husbands grandma's recipe. It is my husband's all time favorite homemade cookie!

Recipe #71065

The title says it all! The recipe will be requested often. From Pillbury's The Complete Book of Baking. Prep time includes 1 hour chilling time.

Recipe #47516

I never thought something so weird sounding could be so good! From Paula Deen.

Recipe #73039

One of the yummiest candy recipes from my mom's collection. I like it with pecans, but it was meant for cashews or peanuts. I'm guessing any salted nut would be fabulous!

Recipe #177344

This is a very simple recipe that tastes so good you'll want to hide them! I have made candy to sell at Christmas time off and on for the past 12 years and these are a must have! This is a very small batch and I am guessing the # you'll get because you can make them like a snack size almond joy or a half bar with 2 almonds, so the size is as you wish. I have made this times 4 the amount with out any problem . They keep very well in an airtight container in a cool place for 1 month.

Recipe #140636

I make this for Holiday craft sales and it sells like hot cakes!

Recipe #141425

My dad's aunt would make these for Christmas every year for him and mail them....now it's my job! If you over cook they will be hard as a rock so be careful.

Recipe #141429

These are very dense as truffles go, rich and yummy! Change the type of chips you use or add a teaspoon of flavoring to change the flavor. They keep very well. I get my dipping chocolate in the bulk foods department at our local grocery store.

Recipe #141442

Recipe #145397

These are so good. I have to make 2 dozen for my grandmother every Christmas and she refuses to share them. She actually hides them and pulls them out one at a time! I really have no idea how many this makes as I usually double or triple the recipe. Also it depends on how much of the center you like . UPDATE: some people have had difficulty with the filling being to runny....adding more powdered sugar is not going to alter the taste so feel free to add another 1/2 c to a cup with out worry :)

Recipe #145411

Great as Christmas gifts.

Recipe #145621

This is very good but takes patience, you must work quickly when forming and dipping. Adapted from Todd Wilbur's book More Top Secret Recipes. www.TopSecretRecipes.com.

Recipe #145625


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