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    You are in: Home / Cookbooks / Christmas Brunch Recipes
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    40 recipes in

    Christmas Brunch Recipes

    I made Christmas brunch this year for the fam, so these were a bunch of ideas I compiled...
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    adapted from light and tasty magazine. this is fabulous and tastes so amazingly sinful- no one will believe it's healthy and lowfat!

    Recipe #149781

    I used to go to a tavern for breakfast on the weekends from time to time. The cook there made the best hasbrown potatoes. She finally told me what the secret is to having good hashbrowns. You need to partially cook the potatoes first. Raw potatoes have a tendency to absorb the grease and stick together. Any kind of potato can be used but I prefer the Yukon Golds or red potatoes. You can use these in my Recipe #78432 recipe.

    Recipe #77231

    I love homemade hash browned potatoes. Sometimes good hash browns are hard to come by in a restaurant so I came up with my own recipe. I use red or Yukon Gold potatoes for these. For best results, prepare the potatoes using my recipe #77231 recipe.before making these. Figure one medium potato per serving. This gives the potatoes a jump start and prevents them from absorbing a lot of the grease and sticking together. These are really good with gravy on them. Prep time does not include the time for preparing potatoes Cook time is approximate. If you are using a skillet that is NOT non-stick, such as aluminum, preheat it on medium-high heat for 2-3 minutes with nothing in it. Not even oil. This prevents the potatoes from sticking to the bottom of the pan. Use caution when adding the bacon to the pan. Originally posted March 10 2003 Edited on June 10, 2011

    Recipe #78432

    You must use fresh potatoes for this. These potatoes develop a crisp crust when seared in olive oil. They can be served with dinner or breakfast. Recipe from Vegetarian Planet. Cooking and prep times are an estimate.

    Recipe #200897

    3 Reviews |  By Ridgely

    This is what we have on Christmas morning. This is a little different than most breakfast casseroles that have been posted here, so I thought I would share. It is very good and I like to keep it special by serving it only this one time a year.

    Recipe #46243

    Eggs Benedict is one of my favorite breakfast dishes. It was created at the Waldorf Hotel in 1894, for a customer hoping to find a cure for his morning hangover. I thought it was one of those dishes that should only be ordered in a restaurant until I found this recipe. Keep in mind that your eggs should be fresh and no more then 4 days old for perfect results. It is not as hard as it looks and what could be better then starting your day with a lightly toasted English muffin with a perfectly poached egg in a cloud of buttery hollandaise! Sheer heaven!

    Recipe #132773

    This has been a favorite ever since I saw Doris Day eating it in Please Don't Eat The Daisies . This is the best recipe I've found. It came from McCall's Cooking School Cookbook, and it's not as complicated as it sounds.

    Recipe #95343

    I saw this on Paula's Home Cooking and had to share! Allrighty then!

    Recipe #73033

    16 Reviews |  By bert

    I have been making these forever. Nice treat on the weekends for breakfast. You can make however many servings you need.

    Recipe #22954

    Are you looking for a great Thanksgiving or Christmas morning meal? This awesome-tasting one-dish breakfast can be made in advance and refrigerated until needed. It uses Simply Potatoes® brand hash browns. They are refrigerated, not frozen, and come in a green bag.

    Recipe #103983

    9 Reviews |  By Bergy

    Just a slight twist to your usual Breakfast bacon. Try it you may love it!

    Recipe #27664

    53 Reviews |  By yogi

    I make this for the guy's birthday breakfasts, at their request. Think this recipe comes from the Martha Stewart website.

    Recipe #33649

    A healthy, yummy and very filling breakfast.

    Recipe #110221

    Oatmeal your kids and husband will like!

    Recipe #17006

    13 Reviews |  By Delish

    This is so simple to make and the flavor is scrumptious! My husband loves french toast. We love to top it with our homemade buttermilk syrup- don't let the name scare you off. I can't go back to using maple syrup ever since I tried it. The syrup is so sweet and yummy, please give it a try! Fresh cut strawberries and whipped cream would also taste great. DO NOT use instant pudding mix. Note: If you don't have buttermilk on hand, you can make your own to substitute. Just combine 1/2 cup milk with 1 1/2 tsp. lemon juice or vinegar. Let it sit for 10 minutes before using. I usually don't have buttermilk so that's what I do and it turns out the same.

    Recipe #136751

    This recipe is from Executive Chef Joshua Schwartz of The French Laundry in Yountville, California; one of the best restaurants in the United States (voted #3 in the world). I could not find tomato jam the first time I made the recipe and used seedless raspberry jam, it was outstanding. When I happened upon a jar of tomato jam at a specialty store, I remembered this recipe and purchased it….again outstanding! I guess there is a reason he is one of the top chefs in the world. Note: Adjust milk as needed as different types of bread absorb more or less. I start out with half the mixture and add as needed.

    Recipe #129278

    This is the best and easiest glaze and one that I use all the time for my recipe#263265 and my recipe#77397 --- just three ingredients to create the perfect creamy glaze, for the best creamy taste and texture I strongly suggest to use only whipping cream --- change the flavor by using different flavors of extract, you can also add in food coloring

    Recipe #120835

    Except for the the milk and small amount in the egg, the cake itself has very little fat and using low-fat milk will keep the fat to a minimum, I have stated the egg as optional, I strongly suggest to add it in for a more cake-like texture -- If you are looking for a fancy cake to serve then this is not it however for the ease of this cake it is darn good and makes a great weekend brunch cake, it's like a combination of a cake and cinnamon bun all in one, ridiculously simple to make as it's all mixed by hand and takes like 5 minutes to throw together, try adding in some chopped strawberries, apples or blueberries, raisins or dried cranberries, this recipe is a blank canvas, so go ahead and add in fruit, nuts chocolate chips whatever you wish, and to kick this up a notch drizzle recipe#120835 on top :) --- servings are only estimated

    Recipe #77397

    This yummy breakfast treat will have you wanting breakfast for all 3 meals a day!

    Recipe #31305

    A unique method of preparation that avoids the traditional fat of frying, this recipe creates a delicious maple coating on the bottom of the toast.

    Recipe #30419

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