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    You are in: Home / Cookbooks / Christmas
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    36 recipes in

    Christmas

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    3 Reviews |  By ellie_

    Recipe source: Bon Appetit (November 2003)

    Recipe #194076

    This recipes comes from Pischke's in Scottsdale -- a one of a kind restaurant! Simple yet very tasty!

    Recipe #185597

    For all you RanchHeads stationed here at Zaar. This one covers all bases: high fat, high sodium, high cholesterol! Printed on the back package of frozen peas as found by sheer accident. Don't you think this would be good in pita pocket sandwiches or on hardtack?

    Recipe #174291

    Want to be famous for your cinnamon rolls? After 12 years of working on the perfect cinnamon roll I settled on this... and now I'm famous with all my friends. Lately I've started adding 1/2 cup of sour cream to the dough mixture, and I've really liked the results.

    Recipe #145375

    A kids (and adults) favorite

    Recipe #128597

    I was shopping in Wal-Mart, when an elderly lady came up to me and just started talking about this great dessert salad that she was planning to make. I went home and tried the recipe, and my husband and children fell in love. Now we make it at least 1 time a week. There are different variations of the salad, so I have given choices in the recipe based on your preferences. The can sizes are approximate.

    Recipe #105416

    I found this in one of the free Kraft magazine they sent out. Quick, easy and rich!

    Recipe #100084

    This Thanksgiving my boyfriend's step mom's daughter-in-law, Kim, brought this sweet potato casserole for our feast. Not being a huge fan of sweet potatoes, I was reluctant to try it. Boy am I glad I did! It isn't as sweet as most sweet potato casseroles and doesn't have tons the marshmallow goop on it. I begged her for the recipe so that I could have it every holiday and decided to post it on *Zaar so that I don't lose it. She stated on the recipe card that she always doubles the recipe and that when it does, it fills a 1 1/2 quart casserole dish.

    Recipe #84504

    Another one from the Penzey's Spices catalog. A great way to use that stale bread. I like to add a diced, sauteed onion to this.

    Recipe #83634

    21 Reviews |  By Mirj

    This is the piece of meat you want to make when you want your guests to ooooooh and aaaaaah when you serve it. They'll make even more obscene noises when they start eating. Prep time allows for the meat and sauce to cool.

    Recipe #62605

    5 Reviews |  By Lubie

    These cookies are so great! I love to make them for holidays and decorate with my friends and family. Try with my "Royal Icing" recipe.

    Recipe #55335

    5 Reviews |  By Lubie

    This is the best recipe I have found for sugar cookie icing. Try my recipe for "World's Greatest Sugar Cookies" for an excellent snack.

    Recipe #55331

    Brrrrr....something to take the chill off!

    Recipe #45155

    20 Reviews |  By dayla

    This cookie is a wonderful soft cookie that will keep you sneaking more after the kids go to bed. I think I have seen these cookies being called lady fingers also. Yummy any time of the year, but just remind me of Christmas!!!!

    Recipe #42834

    I got this out of a magazine many years ago (can't remember which one). I try different shepherd's pie recipes but always come back to this one. The prep time is merely guess work as is the number it feeds (depends on the appetite of those eating).

    Recipe #39953

    This is a wonderful almost do ahead breakfast. Great for company or Christmas morning.

    Recipe #35775

    I am in trouble if I don't make this for any holiday dinner. It is a long-standing tradition and family favorite.

    Recipe #25754

    I got this recipe years ago from a neighbor and loved it! It's great at parties and gift giving at Christmas. Makes lots!

    Recipe #14920

    12 Reviews |  By Mirj

    I got this recipe from All Recipes, and it's a keeper!

    Recipe #14716

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