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    You are in: Home / Cookbooks / Christmas
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    36 recipes in

    Christmas

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    I was shopping in Wal-Mart, when an elderly lady came up to me and just started talking about this great dessert salad that she was planning to make. I went home and tried the recipe, and my husband and children fell in love. Now we make it at least 1 time a week. There are different variations of the salad, so I have given choices in the recipe based on your preferences. The can sizes are approximate.

    Recipe #105416

    Want to be famous for your cinnamon rolls? After 12 years of working on the perfect cinnamon roll I settled on this... and now I'm famous with all my friends. Lately I've started adding 1/2 cup of sour cream to the dough mixture, and I've really liked the results.

    Recipe #145375

    This recipe is pretty darn easy and man does it taste good! This recipe freezes very well.

    Recipe #246269

    This recipes comes from Pischke's in Scottsdale -- a one of a kind restaurant! Simple yet very tasty!

    Recipe #185597

    I am in trouble if I don't make this for any holiday dinner. It is a long-standing tradition and family favorite.

    Recipe #25754

    For all you RanchHeads stationed here at Zaar. This one covers all bases: high fat, high sodium, high cholesterol! Printed on the back package of frozen peas as found by sheer accident. Don't you think this would be good in pita pocket sandwiches or on hardtack?

    Recipe #174291

    This Thanksgiving my boyfriend's step mom's daughter-in-law, Kim, brought this sweet potato casserole for our feast. Not being a huge fan of sweet potatoes, I was reluctant to try it. Boy am I glad I did! It isn't as sweet as most sweet potato casseroles and doesn't have tons the marshmallow goop on it. I begged her for the recipe so that I could have it every holiday and decided to post it on *Zaar so that I don't lose it. She stated on the recipe card that she always doubles the recipe and that when it does, it fills a 1 1/2 quart casserole dish.

    Recipe #84504

    21 Reviews |  By Mirj

    This is the piece of meat you want to make when you want your guests to ooooooh and aaaaaah when you serve it. They'll make even more obscene noises when they start eating. Prep time allows for the meat and sauce to cool.

    Recipe #62605

    Mix this up at night for a super easy and scrumptious breakfast for your overnight guests.

    Recipe #32445

    This is the absolute best peanut butter cream pie i have ever tasted. Originally from Mrs. Field's cookbook. The crust is so unique and works awesome with this pie.

    Recipe #128729

    I found this in one of the free Kraft magazine they sent out. Quick, easy and rich!

    Recipe #100084

    12 Reviews |  By Mirj

    I got this recipe from All Recipes, and it's a keeper!

    Recipe #14716

    I found this in a magazine a while back and have been using it since! Very good . Oprah's Classic Potatoes

    Recipe #3616

    This meat comes out so tender and the basil makes the carrots and potatoes so sweet and delicious. All of the flavors meld together so well and it smells fabulous while cooking. This is an absolute Sunday Dinner family favorite.

    Recipe #26302

    12 Reviews |  By Lauren

    This is a very simple, easy no brainer way to make a delicous fall apart beef brisket.

    Recipe #10623

    5 Reviews |  By Lubie

    These cookies are so great! I love to make them for holidays and decorate with my friends and family. Try with my "Royal Icing" recipe.

    Recipe #55335

    5 Reviews |  By Lubie

    This is the best recipe I have found for sugar cookie icing. Try my recipe for "World's Greatest Sugar Cookies" for an excellent snack.

    Recipe #55331

    20 Reviews |  By dayla

    This cookie is a wonderful soft cookie that will keep you sneaking more after the kids go to bed. I think I have seen these cookies being called lady fingers also. Yummy any time of the year, but just remind me of Christmas!!!!

    Recipe #42834

    I got this out of a magazine many years ago (can't remember which one). I try different shepherd's pie recipes but always come back to this one. The prep time is merely guess work as is the number it feeds (depends on the appetite of those eating).

    Recipe #39953

    My favorite holiday recipe! I have started making it during the year because twice a year isn't enough for me! I even have my mother in law requesting it for family dinners!! The final product is impressive- just don't let them know how easy it really is! This is also really good the next day (if you have any leftovers). My dad puts a scoop of leftover corn souffle in his eggs! He swears by it but I'll just take his word for it!

    Recipe #104692

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