A Beary Merry Christmas 2011 Cookbook - Food.com

Start Here
- Course
- Main Ingredient
- Cuisine
- Preparation
- Occasion
- Diet
- Filter by Ingredient
- Nutrition

Select () or exclude () categories to narrow your recipe search.

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.

Get Recipes

Calories

Amount per serving

Total Fat
Saturated Fat
Polyunsat. Fat
Monounsat. Fat
Trans Fat

Cholesterol

Sodium

Potassium

Total Carbohydrates

Dietary Fiber
Sugars

Protein

Vitamin A

Vitamin B6

Vitamin B12

Vitamin C

Calcium

Iron

Vitamin E

Magnesium

Alcohol

Caffeine

Lost? Site Map

18 recipes in

A Beary Merry Christmas 2011

Cookbook by

Cathleen Colbert

E-mail this Cookbook

Add to Favorites

Displaying up to 20 pages of results.

Sort by: Newest | Rating | With Photo | Time to Make | Alphabetical

Lemon Cream Cheese Cookies

Handle

Select One

60 Reviews | By podapo

Select One

Very easy to make and yummy. Has always been one of my girls favorite cookies.

Recipe #62994

Select

Linzer Torte Cookies

Handle

Select One

Be the first to review! | By Baking Girl

Select One

These cookies I got off of Allrecipes. They are delicious! You can make any kind of nut flour and they still taste amazing. To make nut flour, toast nuts and allow to cool. Place in food processor and pulse until fine grounds.

Recipe #443804

Select

Forgotten Kisses

Handle

Select One

2 Reviews | By Mirj

Select One

Forgotten, but not for long! Long cooking time is actually leaving them in the turned-off oven overnight.

Recipe #62022

Select

Mom's Gingersnaps

Handle

Select One

Be the first to review! | By kellib626

Select One

This recipe was handed down to me by my mom, who got it from her mom. It's one of my family's favorite cookies, especially at Christmas time. I find it helpful if you refrigerate the dough for a few hours after you mix it up, as it isn't as sticky to work with.

Recipe #444311

Select

"turn the Oven Off" Cookies

Handle

Select One

2 Reviews | By dinner's ready when you hear the fire alarm

Select One

A "no-bake" cookie, with a 'divinity' center, chocolate chips and a crunchy outer layer. Very good, easy to make with very few ingredients. I got this recipe from my cousin who made them for a Christmas party many years ago.

Recipe #337893

Select

Patti's Nut Tassies

Handle

Select One

Be the first to review! | By Scandigirl

Select One

This recipe was given to me by my friend Gloria when we lived in Hawaii in the early 80's. It is a treat especially at Christmas in our house, or I take them to friends as a little hostess gift.

Recipe #75089

Select

Butter Mint Sugar Cookie

Handle

Select One

2 Reviews | By Annacia

Select One

This was passed on to me by a friend. At the top she had witten: This buttermint sugar cookie recipe is not your common sugar cookie. You like something a little different, so this one is for you." I'm not exactly sure just how she meant that but it sounds good.

Recipe #400643

Select

Peanut Brittle

Handle

Select One

Be the first to review! | By Ben's Mom

Select One

An easy recipe even for a beginner

Recipe #263193

Select

Sugared Walnuts

Handle

Select One

3 Reviews | By Jo Ann L

Select One

I got this recipe from a student's process speech more than 30 years ago, and I've never found one I like better. A great Christmas gift, especially if you have a low-cost source for the nuts.

Recipe #27367

Select

MMMM ! English Toffee !

Handle

Select One

7 Reviews | By Kitchen Queen

Select One

This candy is out of this world! A holiday tradition...also freezes well and makes a great gift. Doubles well, too (trust me, you'll need it).

Recipe #73501

Select

Fantasy Fudge

Handle

Select One

103 Reviews | By Karen From Colorado

Select One

I copied this recipe off the back of a jar of marshmallow cream. The recipe was for chocolate-walnut fudge. I just change the flavor of the candy chips for different flavors. It is a no fail recipe and always comes out the way you think fudge should.

Recipe #15304

Select

Clear Toy Candy [pa Dutch Traditional]

Handle

Select One

3 Reviews | By Chef #208121

Select One

"Several people have asked how to make traditional clear toy candy. It is so simple that anyone can do it, but remember it is dangerous so no small children please. You will need: a pan, a candy thermometer, clear corn syrup, sugar, and water. No flavoring please - that is why it has a unique flavor. You may also add a small amount of red food coloring and if you are not very traditional you may use green food coloring which came into use in the 1920's. If you add no coloring it will turn out a beautiful amber." This is from the original poster when I did a hunt for it because making the candy was a big question for some friends.

Recipe #139685

Select

Nelson Cookie Bake Bon Bon Icing

Handle

Select One

2 Reviews | By Chef #Debbie Nelson

Select One

Icing for bonbon cookies

Recipe #196973

Select

Nelson Cookie Bake Green Bon Bon Cookies

Handle

Select One

2 Reviews | By Chef #Debbie Nelson

Select One

Delicious butter cookie with a chocolate center.

Recipe #196972

Select

Nelson Cookie Bake Pink Bon Bon Cookies

Handle

Select One

4 Reviews | By Chef #Debbie Nelson

Select One

Traditional Cookie Bake Favorite. A delicious butter cookie that has a Maraschino cherry center.

Recipe #196971

Select

Candied Orange Slices Dipped in Chocolate

Handle

Select One

4 Reviews | By Barb Gertz

Select One

Someone gave us a gift of these delicious orange slices. These tangy oranges and creamy chocolate are an unbeatable combination. They look fancy and colorful, and are easy to make. A Christmas favorite. These do take a while to make but are well worth it. The orange slices are delicious even without the chocolate. Drying time not included in time. NOTE: When cooking the orange slices DO-NOT STIR. If someone is helping you make sure they do not stir just them push down on the orange slices as recipe says. :) I cut the slices in half again after cooking.