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    You are in: Home / Cookbooks / Christmas
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    48 recipes in

    Christmas

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    A beautiful, spicy Cake traditionally served anytime, but very popular at Christmas. It's made in a bundt pan. The addition of Guiness stout makes for a light and feathery texture. Recipe comes from 'The Irish Spirit' cookbook I love so much. Serve this dark, spicy confection with fresh whipping cream.

    Recipe #389593

    I've never been able to tell the difference between this imposter and the real deal. Easy, Easy, Easy!! I actually overheard this recipe at a meeting when I was working as a journalist. I tried it, and it's a winner! You might be able to get more than 70 cookies out of this recipe.

    Recipe #146492

    21 Reviews |  By Mirj

    I got this recipe from Ruth Baks, one of Jerusalem's finest cooks. This is how I make my vanilla and it's wonderful!

    Recipe #105417

    From Guess Who's Cookin': Olathe Charter Chapter American Business Women's Association, submitted by Millie Sommers. I love Golden Grahams cereal and this looks really good!

    Recipe #406470

    1 Reviews |  By jean1

    Christmas candy and cracker house. It is fun to make with your kids, it is easy and a nice xmas project you can do each year.

    Recipe #15964

    I made these every year when my kids were small. This year, my daughter resurrected the recipe for our holiday cookie trays. This recipe brings back lots of memories for us.

    Recipe #153446

    I’ve been making this pork posole stew for years. It’s simple to put together and fills the house with wonderful smells. I sometimes add a couple potatoes and carrots to get the southwestern equivalent of Beef Stew. Source is an out-of-print cookbook called “Blue Corn and Chocolate”

    Recipe #218244

    My sister's co-worker brought these to a party and they were quite a hit. I don't know where the recipe came from originally. "Bark" is an artificial chocolate or vanilla candy coating/confectioner's coating used to make a treat called almond bark and can be found at most grocery stores near the chocolate chips. You can use chocolate chips and white chocolate chips if you don't have almond bark, but I have found that almond bark melts better and is easier to work with.

    Recipe #52035

    This recipe is from TOH. It did not list the chef's name. I made these today and they turned out really cute. I used an orange M & M for the nose instead of the candy corn and used white almond bark for coating. I didn't measure out the peanut butter either. I just spread the crackers straight from the jar.

    Recipe #344326

    26 Reviews |  By Merlot

    This is a great little appetizer that can be made ahead of time and frozen. When guests arrive, just pop them in the microwave to reheat. Everyone loves them and they are so easy.

    Recipe #32076

    10 Reviews |  By keen5

    These are great for parties, holidays or for a late night snack. I love the crescent dough for a change from the tortillas. One thing I know is, they will disappear in no time!

    Recipe #78576

    I have not tried this recipe yet, so I'm putting it here for safe keeping. I love Nutella and Biscotti and figure you can't go wrong to combine the two.

    Recipe #163429

    7 Reviews |  By Kim D.

    My Mom found this recipe in the local newspaper years ago. Now I make this for my family! The cinnamon makes it yummy!

    Recipe #27332

    2 Reviews |  By flower7

    This is a Rick Bayless recipe. I made this for a Mexican themed dinner party and thought I'd died and gone to heaven when I took a bite! Oh soooo good!! Be sure to use Mexican chocolate, as it is different from all others. This cake is best when slightly warm and would go great with vanilla, caramel or cinnamon ice cream, but is also wonderful all by itself.

    Recipe #128180

    So easy it's almost ridiculous! :) These chocolate-covered pomegranate seeds are a great addition to the holiday season, and the kids will like helping to make them.

    Recipe #45549

    A wonderful thick rich eggnog without the sugar and fat, adjust the sugar substitute to taste, this may easily be doubled

    Recipe #269218

    This is a way I can sneak vitamin A into my families diet. My kids love this squash.

    Recipe #12626

    Based on a recipe from Sir Hugh Plat's "Delightes for Ladies" (1609), although he wouldn't have used vanilla or allspice, which are both New World foods and not commonly found in Europe until after 1750.

    Recipe #102005

    Here's a recipe from the Nov 2005 issue of Favorite Name Brand Recipes, 'A Passion for Chocolate,' featuring Baker's chocolate.'

    Recipe #211259

    Terrific side dish. Great for Holidays, Sunday Dinners, and Dinner Parties. This is a true comfort food and always gets rave reviews at the table.

    Recipe #302197

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