Chowders, Soups And Stews Cookbook - Food.com

Food.com: The most complete collection of free recipes on the Internet, trusted by home chefs throughout the world.

I'm looking for: Recipes Ingredients Members

User at Food.com

Inbox (0)

My Food.com
- My Settings
- Sign Out
My Cookbooks

My Main Cookbook
All of My Cookbooks

What's a Cookbook?

You can save and organize your favorite recipes into FREE online cookbooks. Create as many as you want!
My Menus
All of My Menus

Did you know?

You can create a menu to plan your next party or event and publish it to share with friends - for FREE!
My Meal Plan
My Profile
View

Recipe Sifter

Start Here
- Course
- Main Ingredient
- Cuisine
- Preparation
- Occasion
- Diet
- Filter by Ingredient
- Nutrition

Select () or exclude () categories to narrow your recipe search.

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.

Get Recipes

Calories

Amount per serving

Total Fat
Saturated Fat
Polyunsat. Fat
Monounsat. Fat
Trans Fat

Cholesterol

Sodium

Potassium

Total Carbohydrates

Dietary Fiber
Sugars

Protein

Vitamin A

Vitamin B6

Vitamin B12

Vitamin C

Calcium

Iron

Vitamin E

Magnesium

Alcohol

Caffeine

Lost? Site Map

35 recipes in

Chowders, Soups and Stews

Cookbook by

*Pixie*

E-mail this Cookbook

Add to Favorites

Something warm for the fall and winter...

« Previous 1 2 Next »
Displaying up to 20 pages of results. To see all results, sign in or register.

Sort by: Newest | Rating | With Photo | Time to Make | Alphabetical

Ham and Corn Chowder

Handle

Select One

26 Reviews | By TheDancingCook

Select One

This soup is creamy as well as hearty and filling; easy to prepare and budget-friendly. The corn adds a tiny bit of sweetness to the taste. For variety, you could probably add some peas and/or carrots; shredded cheddar for topping upon serving. Add some nice warm bread to accompany the meal. This recipe is courtesy of Taste of Home Magazine, a 2nd place winner in a soup contest.

Recipe #56845

Select

Bacon and Potato Chowder

Handle

Select One

53 Reviews | By Kat

Select One

Very filling, tasty, and easy to make. For best results, buy a good, very smokey bacon from a butcher shop.

Recipe #12662

Select

Roasted Garlic, Potato & Vegetable Soup

Handle

Select One

3 Reviews | By Bergy

Select One

I checked through Recipezaar and couldn't find any like this one that I threw together for lunch today. The secret is the roasted garlic (there are many recipes for roasting garlic here on Recipezaar I used Mean Chefs') - I just did 15 heads and froze them and they are wonderful. The potatoes I used are wee little runts from the garden only about 1/2" across but any potato will do peeled & diced.

Recipe #101849

Select

Sauerkraut Soup

Handle

Select One

14 Reviews | By Sackville

Select One

This is a recipe passed on to me by a friend. I love it on cold evenings, especially for the smokey flavour the sausages give the soup.

Recipe #22835

Select

French Onion Soup

Handle

Select One

41 Reviews | By Kirstin in the Couv

Select One

Recipe #7751

Select

Chicken Corn Chowder - Quick

Handle

Select One

54 Reviews | By Derf

Select One

Great on a cold night after Christmas shopping, and quick too! (Cooking light)

Recipe #15875

Select

Beef and Mushroom Stew

Handle

Select One

15 Reviews | By Lennie

Select One

The sour cream is an unusual add-in for a beef stew, but it adds a lovely richness. This stew is definitely homey, but good enough for company.

Recipe #23995

Select

Best Beef Barley Soup

Handle

Select One

54 Reviews | By CountryLady

Select One

This is one of my favourite recipes for leftover roast beef - its delicious on a cold winter night!!If you don't have leftover beef, substitute with 1 lb of extra-lean ground beef, to be cooked with the onions. "Demi glace" or "au jus" can be found with the prepackaged gravies & sauces in the supermarket - you just won't get the same great flavour if you omit it!!

Recipe #57830

Select

Crock Pot Apple Chicken Stew (Low Fat)

Handle

Select One

11 Reviews | By Kittencalskitchen

Select One

This is a wonderful lower fat recipe...the gravy from this is so good.

Recipe #77105

Select

Diabetic Beef Stew

Handle

Select One

12 Reviews | By Jenny Sanders

Select One

This is posted in response to a request for a stew that was low in fat, low in high-glycemic carbohydrates, and high in fibre. I think this fits the bill.

Recipe #75357

Select

Favourite Beef Stew

Handle

Select One

9 Reviews | By CountryLady

Select One

Simple home-style cooking is always the best and every culture loves stew - this version is a favourite in my family! Sometimes, I'll add parsnips or turnips - at other times, I'll omit the potatoes & serve over broad noodles - and occasionally, I top it with dumplings!!

Recipe #72839

Select

Chicken Stew or Chicken Pot Pie Filling

Handle

Select One

31 Reviews | By ~Leanne~

Select One

This recipe was given to me by my friend. These instructions are exactly how she gave them to me. I hope it is not to confusing. This is a very good recipe for chicken stew or pot pie filling. It has become a favorite at our house.

Recipe #66229

Select

Chicken With Dumplings (Slimmed Down)

Handle

Select One

3 Reviews | By Derf

Select One

Comfort Food without the heavy calories! from "Cooking Light" magazine (1989)

Recipe #14037

Select

Ukranian Peasant Borscht

Handle

Select One

8 Reviews | By Marlitt

Select One

My grandmother always made this borscht in the fall and winter. She never made anything by recipe so this is my version. The kids and neighbors love it and always ask when I'm going to make it again. Or tell me I should have made a bigger pot.

Recipe #102179

Select

Lemony Yellow Pea Soup

Handle

Select One

7 Reviews | By Baby Kato

Select One

To make this typical north African soup use yellow split peas, its the secret ingredient according to my colleague. This makes a wonderful lunch served with garlic bread and a light fruit salad.

Recipe #90299

Select

Turkish Pea Soup

Handle

Select One

1 Reviews | By Sackville

Select One

I adapted this recipe from one for lentil soup, and called it Turkish because of the Urfa Pepper I used in it, which I found in my local Turkish grocery store. You could also use chilli flakes. If you want to use lentils instead of the peas, you can easily do so and your cooking time will be shorter. You also won't need quite as much water as you do for the peas.

Recipe #89098

Select

Beef, Bean and Tomato Soup

Handle

Select One

18 Reviews | By Hag chef

Select One

We often have this soup on Sunday afternoons in the winter. It is quick and easy, hearty and filling. Serve it with fresh hot homemade biscuits or fresh bread. Yumm. Real comfort food.