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    You are in: Home / Cookbooks / Chorizo recipes
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    37 recipes in

    Chorizo recipes

    We began making our own fresh chorizo not long ago, and here's a collection of recipes in which to use it!
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    Displaying up to 20 pages of results. To see all results, or register.

    This recipe is from our local newspaper. The original recipe called for 24 U-10 jumbo shrimp.

    Recipe #119716

    I recently made some fresh chorizo sausage (I posted it here at RecipeZaar, too - it's a great recipe!), and this stew is the result of cooking up part of that batch. Very rich and tasty!

    Recipe #102746

    Chorizo is a chile-garlic flavored sausage much loved in Mexico and the American Southwest, but most of the commercially-available kinds are made with beef byproducts (such as salivary glands) that don't appeal to many folks. Here's a great recipe that uses ground pork, instead. It is a fresh sausage, so cook it thoroughly. It's highly flavored, so a little goes a long way. It is convenient if it is wrapped and frozen in small packages. Chorizo can be used in many ways! For breakfast, saute it and add to scrambled eggs. Fry up some chorizo and add some beans and spices, or grits or potatoes. Add it cooked to your burrito or taco fillings. It also is good to add cooked to a red chile sauce, stew, or any other dishes you'd like to have a nice Mexican flavor.

    Recipe #102566

    From the New Zealand magazine Foodtown. Cooking time is poaching time of sausage.

    Recipe #111525

    This came about when I was making a Black Bean Dip. The shaker top came off a bottle of hot sauce and I got a deluge instead of a dash. I tried to save it by making a bigger batch but then that was way too much for a dip. Logic called for a complete change in direction. This is the result. Not bad, not bad at all.

    Recipe #111474

    This recipe is a tapas or appetizer.

    Recipe #107812

    This is a different soup rather than the usual green pea soup that we are all used to. It has a southwest zing to it and it is very hearty. The chorizo sausage gives the soup a smokey flavor and the corn and peppers give it a nice texture.

    Recipe #107162

    5 Reviews |  By Mercy

    I found this web on the net recently (I was on a Basque kick). I have not tried it out yet, but I am sucker for anything with lentils.

    Recipe #97957

    I came up with this salad one night from some fridge leftovers and was very pleased with it. It works well as light main course, but will serve up to four as a side. It's great to make the night before and take to work for lunch too, since the flavours improve after the salad sits for a while. I like it best with the spicy chorizo.

    Recipe #79699

    I just love chorizo. The Spanish sausage has so much flavour and it really makes this chicken dish special. The kind to use in this dish is the raw pork sausage, not the kind that is more like a deli meat.

    Recipe #55885

    Commonly eaten soup in Portugal from

    Recipe #97387

    13 Reviews |  By Rita~

    This is easy and few ingredients with lots of flavor! You can wrap them in tortillas or serve it with tortilla chips as an appetizer. In the picture is a bowl and tortillas filled with this mixture which I also added 1 diced small tomato.

    Recipe #94787

    I garden. At the end of the season I had lots of green tomatoes whose blossom end had not blushed, thus they would never ripen. I devised several recipes this year and will try to develop more this season.

    Recipe #84528

    2 Reviews |  By Dib's

    Here's a great football sunday sandwich! Serve with refried beans and mexican rice. You can cut squares smaller for appys as well.

    Recipe #68605

    2 Reviews |  By Luvfood

    This is a hearty meal, i double to have leftovers & serve with a nice green salad. Recipe from Canadian Living March 2001.

    Recipe #68120

    This makes a lovely dish for brunch and adds a Spanish twist to the traditional quiche.

    Recipe #37631

    2 Reviews |  By Latchy

    Great recipe to have for brunch with perhaps some creamy scrambled eggs.

    Recipe #98105

    A salad that can be a main meal as easily as a side dish. If you have potatoes leftover, it's very quick to make. You can also speed things up by purchasing jars of roasted peppers, rather than roasting them yourself.

    Recipe #84246

    Recipe #36630

    2 Reviews |  By Dawn

    These are tasty meat pies filled with a spicy sausage and potato filling. The empanada is a staple in Hispanic homes and restaurants. I love them and make a lightened version I found in a magazine.

    Recipe #54210

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