A "semi-homemade" recipe. Start with a boxed pasta salad mix and add from there. For more Mediterranean flavor, add a jar of marinated artichoke hearts, drained and coarsely chopped. Cook time is chill time.
DH and I watched Paula Deen make these today and he's anxious for me to try them now! These were served at Paula's surprise 60th birthday party. Using a rotisserie chicken from the deli and refrigerated pie crust for the dough are great shortcuts.