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    You are in: Home / Cookbooks / Chocolate Desserts, my favorite kind of dessert
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    35 recipes in

    Chocolate Desserts, my favorite kind of dessert

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    This decadent chocolate binge looks impressive, but is surprisingly easy to make. I found this recipe in the September 1989 issue of Good Housekeeping, and it has been my most requested dessert ever since. I had only been experimenting with gluten-free baking for a year at that point, and it was a treat to find a recipe that needed no alterations. The recipe said it serves 16, but I've yet to meet someone who can finish that large a piece! One friend dubbed this "sin on a plate".

    Recipe #208113

    3 Reviews |  By AshleyP

    OMG! These are SOOO GOOD! Its ridiculous how good they are. I cant get enough.& they're pretty easy. Found it while searching for inspiration for christmas cookie exchange.

    Recipe #470271

    This cake is very rich! The consistency is very similar to cheesecake. So yummy! From Bon Appetit Magazine.

    Recipe #208877

    A rich flourless chocolate cake that is also nut and gluten-free. For a gluten-free diet check the chocolate and cream is suitable. The cake can be varied by using different liqueurs in place of the brandy- Cointreau, Frangelico, Kahlua, Grand Marnier or Tia Maria. Can also use espresso coffee instead of the alcohol or just leave out the tablespoon of alcohol altogether. Serve with extra cream and strawberries or simpley serve dusted with extra icing sugar/superfine sugar . We have a man that sells books that leaves a collection of books each fortnight where I work. This recipe was from one of these books and was selected by a workmate as being suitable for my gluten-free diet. I baked it and took it to work to share with everyone. It was a hit with everyone :)

    Recipe #319116

    This is a chocolate fantasy come true! If you want a rich dessert for a dinner party, this is the one for you. It's rich and chocolately and soooooo good. From Better Homes and Gardens Chocolate Ultimate Desserts cookbook. Slice thinly, a little goes a long way...

    Recipe #412696

    I've been making this for years. It's very rich and always a special occasion when this is served!

    Recipe #117604

    8 Reviews |  By Annacia

    too hot to bake? Try these frozen treats, they taste just like the chocolate-chip cookie dough ice cream! Of course you can always cut some the balls up and drop them into your next batch of ice cream....double yum.

    Recipe #460113

    This is a dense, moist brownie. You can use semisweet chocolate rather than bittersweet and the results are just as delicious.

    Recipe #101211

    This is a cake that is a family favorite. I got it from a Gold Medal Winning State Fair Cakes cookbook.

    Recipe #227691

    Very easy dessert. Cooking time is chill time.

    Recipe #153291

    This recipe was featured in an email from the www.kingarthurflour.com website: "Fudgy, cakey, fudgy, cakey... can't make up your mind? If you're looking for a brownie that's right in between those two styles, you've found it. These brownies combine a fudge brownie's ultra-moist texture with a subtle cake-like rise, for the best of both worlds. " Our guarantee: These brownies, deep chocolate brown inside with a lighter-colored top crust, will be about 3/4" to 1" tall when cut. They'll be ultra-moist without crossing the line into gooey/underbaked. Tips from our bakers: When testing to see if brownies are done, take a cake tester or the tip of a sharp knife and carefully poke it into the center of the pan, digging around just enough to see the interior. You should see moist crumbs, but no uncooked batter. Yes, you'll be left with a small divot in the center of your brownies; just cut around it when you're cutting the brownies into squares.

    Recipe #355944

    This is a recipe I created for the BEST, dark chocolate, gooey lava cakes. AND they're SO easy!

    Recipe #205146

    7 Reviews |  By LizAnn

    This recipe is from Stephanie. She says it's her favorite because all you need it 3 ingredients, 15 minutes, and you have cookies! Yield would depend on the size you make your cookies.

    Recipe #259769

    5 Reviews |  By 2Bleu

    This recipe is adapted from Kraft and can be made a day ahead.

    Recipe #286240

    This recipe was posted in response to a request for Halloween desserts. My birthday is on Halloween, and my mom made this adorable dessert many times for my birthday parties as a child. Feel free to be as elaborate as you like with the graveyard "decorations". There's lots of fun candy out there to experiment with. I hope you and your family enjoy this as much as I did! Cook time is chill time.

    Recipe #74354

    52 Reviews |  By yooper

    A very easy dessert. Kids and adults go ape over this one! Make sure you make the day before you serve, to soften the Oreo cookies. Prep time includes chill time.

    Recipe #29199

    This is the perfect chocolate pudding. It has a rich chocolate flavor, great texture and is not high in fat. I can't count the number of times I have made this. I hope you enjoy it as much as we do.

    Recipe #76491

    These are truly a hit with the kids, they are great served at birthday parties! They remind me of the "mud pies" we all made as children, except these are edible!

    Recipe #20808

    Instant pudding makes a wonderful, creamy chocolate drink when blended with some frozen banana. Recipe is from Taste of Home.

    Recipe #315375

    This dessert is one of easiest and the BEST-TASTING chocolate fixes around! What's better than oozing chocolate in a delicate crust? There is NEVER any left over.

    Recipe #8908

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