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    You are in: Home / Cookbooks / Chocolate,Chocolate,CHOCOLATE!
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    53 recipes in

    Chocolate,Chocolate,CHOCOLATE!

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    4 Reviews |  By Rita~

    This is a really rich drink made with kahlua and Odense Almond Paste.

    Recipe #153106

    7 Reviews |  By Rita~

    Chocolate and marshmallows making this a real kid pleaser found at the downunder data base.

    Recipe #142498

    3 Reviews |  By Rita~

    Pineapples, Chocolate what more do you need?

    Recipe #142499

    4 Reviews |  By Rita~

    This is great for gift giving is spicy good very warming.

    Recipe #148270

    9 Reviews |  By Rita~

    Comfort warming for those cold nights. Easy to make. I made this again adding chips give it a try!

    Recipe #49342

    8 Reviews |  By Rita~

    Mexican chocolate is made from dark, bitter chocolate mixed with sugar, cinnamon, and sometimes nuts. The end result is a "grainy" less smooth product. Chocolate is frequently purchased in "disks" although it is also available in bars and syrups. Two Mexican chocolate brands widely available in the US are Ibarra and Abuelita. Look for them in the Hispanic section of your supermarket. nearby. The key to traditional Mexican hot chocolate is the tool designed to make it frothy - a round, notched, wooden whisk called a molinillo but you can place it in a blender to get it nice and frothy. Or use an imersion blender to get it frothy.

    Recipe #171691

    3 Reviews |  By Rita~

    This is rich and minty!Marshmallows are in there already but you can top with whipped cream for extra sinfullness!

    Recipe #148274

    1 Reviews |  By Rita~

    For chocolate lovers! Sweet and Strong! Use this Recipe #50395 for an eztra kick!

    Recipe #63608

    15 Reviews |  By Rita~

    Yummy yummy in my tummy! Skip the booze and have for quick breakfast! Great dessert! I've also added bananas just to good! But go for any fruit you want!

    Recipe #61358

    1 Reviews |  By Rita~

    Chocolate covered Raspberry candy!!!

    Recipe #164176

    9 Reviews |  By Rita~

    This is a romantic, seductive, rich, lush and thick, soft, chocolate covered berries! NOT a bite and crunch covered berries! Great for feeding your LOVED ONES. I've also cut a slice into the strawberry and put it onto a rim of my recipe #49905. You can decorate the top of a decadent chocolate cake with them.

    Recipe #54085

    10 Reviews |  By Rita~

    For the Chocolate Lovers out there.

    Recipe #71209

    1 Reviews |  By Rita~

    Chocolate lovers delight. YUM! Faretti biscotti liqueur is what I used in this chocolate layer cake and the ganache. This liqueur is excellent with hints of citrus, nuts, and fennel. With Marcona Spanish almond that are salted. Salt and Chocolate complement each other nicely.

    Recipe #291768

    1 Reviews |  By Rita~

    Kosher salt, which is preferred due to it's lack of impurities if using table salt use 1/2 the amount.

    Recipe #218420

    This recipe is flavored from canned Solo almond cake and pastry filling and raspberry jam.

    Recipe #219111

    3 Reviews |  By Rita~

    Using sunsweet makes this Lower in fat because it replaces butter, margarine, oil and shortening with a fruit based replacement. Lighter Bake is naturally 100% fat and cholesterol free and is excellent in your heart healthy recipes.

    Recipe #198656

    2 Reviews |  By Rita~

    This Gory Devils Food Cake is filled with a Ghostly cream cheese filling and a Bloody Vampire raspberry filling with a Creepy hint of something Oh So So So Dark and Secretive Frosting............... The assembly to this cake is what makes it so eerie so do take note! If you don't want the errieness please do cool cake completely so the frosting and raspberry preserves does not goo out the sides.

    Recipe #193348

    5 Reviews |  By Rita~

    Sweet and Oh so GOOOOOOOD layered pie! Will fill that crave for rich chocolate.

    Recipe #192560

    11 Reviews |  By Rita~

    This dark, decadent, and luxurious chocolate souffle is easy to make and can be the perfect finale to a romantic dinner. Use the best quality dark chocolate. This can be doubled. Do adjust if doubling or trip;ling the recipe. I made triple the recipe and it did take 20 - 25 minutes to bake. My photo is of leftovers that I made the day before for 6. I did warm the leftovers in the microwave oven topped with cream. We did have berries the day of serving and is a must!

    Recipe #175610

    22 Reviews |  By Rita~

    You can use a jar baby food beets, canned beets in water that you pureed (NOT pickled) or roast your own beets then puree. You will be very surprised at how good this is. In taste and for your health. Beets are high in carbohydrates and low in fat. Containing phosphorus, sodium, magnesium, calcium, iron, potassium, as well as fiber, vitamins A and C, niacin, folic acid, and biotin.

    Recipe #7883

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