A friend of mine went to Las Vegas and came back talking about a Kahlua cake smothered in chocolate sauce that she enjoyed while there on vacation. It sounded so good that I just HAD to come up with one of my own. This is the results of my efforts. It was pretty good still warm, but I like it better after chilling all night. Almost like a pudding/cake consistancy. Very dense, rich and chocolatly. The glaze chilled to a soft shell that I enjoy very much. The leftover glaze can be re-heated to pour warm over the servings on the plate which contrasts very nicely with the cool cake.
This is something I whipped up as a refreshing, cold, very low calorie drink.
The nestle baking cocoa only has 15 calories per tablespoon and i used only about about 1/4 of that. Equal 0 calorie sweetener makes for a pleasant addition to satisfy your sweet tooth.
I realize that a two-ingredient recipe is almost too simple to post, but this was so darn good and such a hit at a party, that I just had to post. Please do not omit the last important step - it makes this recipe a winner!