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Chocolate

Everyone's fantasy, lucious, dreamy, chocolate....
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This is the last thing I want to taste before I die! It's the most fantastic sauce ever created for ice cream. The recipe comes from Nigella Lawson and I usually only make half the amount, which still serves 4. You can substitute the espresso for instant coffee powder - about 1-2 teaspoons, or add to taste. It needs to chill for about 2 hours.

Recipe #130220

This is my all time favorite pudding recipe. I use it for anything that needs chocolate pudding. Home made is always so much better! Pies, Trifles, or just plain with whipped cream. It is smooth, creamy and a taste that will send you to heaven with delight! Oh, did I say easy to make too? Enjoy!

Recipe #116785

7 Reviews |  By Mirj

These are easy and delicious. We prefer these rolled in ground almonds, although they are also great in coconut.

Recipe #16474

This is so easy and yet it is probably the best fudge I've ever had. I usually omit the pecans. My niece used this recipe, substituting 3-4 drops peppermint extract for the orange zest, and earned a blue ribbon at the county fair. Even my 12-16 year old 4H girls had no problems making it. Note: make sure you use fresh orange zest. Dried will make the fudge bitter. Also make sure you don't get any of the bitter white part of the rind when you are zesting your orange.

Recipe #98783

A must try. The butter and brown sugar give the cookies a caramel-like taste that is pure heaven when paired with the apricots and white chocolate. Source: The Neighborhood Bakeshop by Jill Van Cleave

Recipe #26712

These are chewy, fudgy, SUPER EASY cookies that you can probably make right now! I have watched these disappear time and again and everyone is always asking for the recipe. It is almost embarrassing to give it out, it is that easy :) Enjoy! (12/14/06: I wanted to add that Betty Crocker has updated this recipe by adding 1 tsp. vanilla extract, but I don't want to change the original recipe.) *12/22/07: Please see my tips at the end of the recipe! **12/23/08: Betty Crocker has now added a version of the same exact recipe in which the cookie dough balls are rolled in granulated sugar instead of powdered sugar. I've tried this and they're also very good.

Recipe #32614

My mom made these every Christmas and they are so good! Kinda like a crunchy peanut butter cup...how can you go wrong with that?!

Recipe #101574

A work colleague brought some of these delicious bars to work for me & I just HAD to get the recipe! Very easy to make too.

Recipe #71386

These are always a good pick for bake sales, school treats, picnics, etc. It's a slightly "lighter" (lower in fat) than other whoopie pie recipes.

Recipe #116992

When you bite into these rich, chocolate cookies, you'll think it is a brownie!

Recipe #79159

18 Reviews |  By Kat

Soft, chewy cookies that have a remarkable "cookie" taste.

Recipe #20884

This is the best easiest chocolate chip cookie, ever and boy is it delicious. We have a friend who is a professional chef and he loves these cookies and has no clue how easy they are.

Recipe #98612

This cake is great for a crowd. I got the recipe from my sister who made it for my son's birthday. There was not a crumb left!

Recipe #245657

A real kid pleaser! These are made with brownie mix so couldn't be easier. This recipe adapted from one found on a brownie mix box back in the early '90's. Be sure to use the 21.5 oz size box of brownie mix (store brand is fine); otherwise they will be too runny. This recipe can be doubled.

Recipe #92661

I got this recipe from a girlfriend of mine, theses are the BEST chocolate chip cookies ever. I always triple the batch when I make them.

Recipe #56772

We've been making these chewy morsels since I was a kid. They cool to a very flat cookie that looks like it should be crisp, but isn't. I really don't think you should use anything but butter, but that's just my opinion! You can add 1 cup of chopped walnuts if you'd like, too.

Recipe #60852

7 Reviews |  By *Pixie*

I am saving this recipe from the back of an old chocolate chip bag. My daughter has been making these for years and I don't know how long it will be before the bag with the recipe falls apart. These are good cookies that don't survive the day. We have made these with both milk chocolate chips and semi-sweet chips and both are good!

Recipe #53740

Heavenly is all I can say!! I had these cookies on a trip many years ago while staying at a Doubletree Hotel (they left one on each pillow each day after cleaning the rooms) and always thought they were "THE BEST" chocolate chip cookies I had ever eaten! I have searched High and Low for a recipe for anything similar to what I had eaten at the Doubletree and recently found this recipe (unfortunately I can't remember where I got the recipe from)and have made them several times since. They are a little more time-consuming than regular chocolate chip cookies but well worth the extra time! This recipe makes extra large cookies. I'm not sure as to the exact prep time and I don't always chill the dough overnight) From Even More Top Secret Recipes.

Recipe #48943

5 Reviews |  By Janet W

My kids love these whoopie pies and always goes quick in my house. This is great also for bake sales they are always the 1st to go !!

Recipe #51505

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