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    You are in: Home / Cookbooks / Chocolate
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    157 recipes in


    Everyone's fantasy, lucious, dreamy, chocolate....
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    It is my understanding that there are a variety of recipes masquerading under this name, but this is the one that my friends like most. Overnight chilling not included in preparation time.

    Recipe #3595

    This is the last thing I want to taste before I die! It's the most fantastic sauce ever created for ice cream. The recipe comes from Nigella Lawson and I usually only make half the amount, which still serves 4. You can substitute the espresso for instant coffee powder - about 1-2 teaspoons, or add to taste. It needs to chill for about 2 hours.

    Recipe #130220

    2 Reviews |  By Molly53

    A wonderfully rich dessert from Wyatt's as published in our local paper.

    Recipe #80371

    Chocolate cake, milk chocolate frosting and white chocolate filling! What more could you ask for. Made from scratch may take longer, but very delicious. The recipe says to bake at 350ºF, but mine started getting too brown around the edges before the middle was done. Maybe it's my oven, but maybe try it a little lower.

    Recipe #202402

    3 Reviews |  By yooper

    A decadent rich desert! Bread pudding is no longer white with rasins anymore. Chocolate chunks, cocoa, and surprise...chocolate milk make up the triple threat. Make sure to serve warm with vanilla ice cream over the top!

    Recipe #28499

    I have never liked bread pudding because I can't stand the texture of soggy bread. But, since my husband loves it, I went on a mission to find bread pudding that wasn't soggy and I found the most delicious recipe in the Good Housekeeping magazine. It is heavenly!

    Recipe #123976

    7 Reviews |  By Mirj

    These are easy and delicious. We prefer these rolled in ground almonds, although they are also great in coconut.

    Recipe #16474

    Something to make any chocolate lover drool. This recipe, originally printed in London's Evening Standard, is different from others I've seen because it's just pure chocolate and cream -- no added sugar or other ingredients.

    Recipe #147165

    2 Reviews |  By akgrown

    This sinfully delicios pie is so easy and different from other Mud Pies. It has a creamy chocolate layer between a real whipped cream on top and a crunchy chocolaty crust made with Rice Crispies.

    Recipe #176564

    1 Reviews |  By Marie

    This rich and delicate cake is made with whipping cream. Sinfully delicious!

    Recipe #168702

    Calling these cupcakes is almost misleading. They're rich, decadent and almost sinful. Leave the other cupcakes for the kiddos and serve these to the adults.

    Recipe #157031

    After reading a brief article about the all-American chocolatier, Andrew Shotts, I wanted to try one of his decadent recipes that helped him earn his spot among the “Top 10 Artisanal Chocolatier” by USA Today. I can honestly say, hands down, this is the best chocolate cake I have ever made and probably will ever make. WARNING: If you are not a fan of incredibly moist and tender, rich but light, and fudgy but creamy chocolate cakes then this dessert is certainly NOT for you. If you are… then buckle your seat belt this is pure chocolate ecstasy. Use the highest quality chocolate and cocoa you can find. MAKE AHEAD: The cake will stay fresh in the refrigerator for up to 3 days (covered). Bring to room temperature before slicing.

    Recipe #144494

    When you bite into these rich, chocolate cookies, you'll think it is a brownie!

    Recipe #79159

    2 Reviews |  By KeyWee

    This rich, moist, chocolately dessert is a hit every time! No one will ever know that DATES are the secret ingredient. This cake keeps well, not that you will have it around for long!

    Recipe #19652

    Cupcakes have never been this chocolatey before! Or this deliciously decadent! No humble chocolate chips in these! Buried in the middle of each cupcake is a Lindt chocolate ball. YUM! One of ten cupcake recipes in the April 2006 issue of the Australian magazine 'super food ideas'.

    Recipe #159780

    Are you on a diet? Please keep away from this moist and fudgy dessert cake if you really can resist. What makes this cake better than any other chocolate cake? Let me tell you: This cake requires little skill, it is easy to slice for layering, it contains both cocoa powder and chocolate, so you will get the flavour AND the texture you are after, the coffee brings out the chocolate flavour, the buttermilk improves the texture of the cake, the muscovado sugar (no substitute!) gives it a slight fudginess and the ganache is just wonderful. Can you still RESIST this TEMPTATION? Angela Nilson developed this superb dessert cake for the 'Good Food' magazine (April 2004) and I'm so glad she did :). Will this be YOUR ultimate chocolate cake, too? Try it and let me know! This cake can be frozen (without icing).

    Recipe #141399

    Expensive, decadent, and there's probably something in the Old Testatment banning them..... because they're so GOOD! This is my mother-in-law's favorite family cookie recipe. Best cookies I ever ate. Since all she does all day long is cook and take care of her home, I'd say that these babies rate right up there. Heck, make a double batch!

    Recipe #148677

    7 Reviews |  By Lubie

    WARNING: This stuff is rich and delicious. Prep time does not include brownie preparation, but does include chill time.

    Recipe #43542

    Chocolate! Chocolate! Chocolate! These are full of chocolate and very decadent. Not for the diet concious but if you love chocolate you will definetly love these cookies!

    Recipe #48947

    4 Reviews |  By ~kdp

    had a cookout and a friend brought this dessert...i think i ate most of it...chill time not included

    Recipe #85760

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