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    You are in: Home / Cookbooks / Chocolate
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    157 recipes in

    Chocolate

    Everyone's fantasy, lucious, dreamy, chocolate....
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    107 Reviews |  By Lali

    This is like a giant Hostess Ho Ho. The creme filling is the key here I think.

    Recipe #11799

    1 Reviews |  By Manami

    "Cake is my favorite dessert - especially frosted cake." So says Anna Ginsberg from Austin, Tx. The recipe was found on cookinglightcentral.com. I didn't include cooling time for cake in the recipe, that will vary according to the weather and humidity. I am so glad Anna Ginsberg chose to share this recipe and that we were able to make this delicious cake!

    Recipe #151095

    This recipe comes from a Good Food Magazine it’s quite easy to do but looks impressive enough to serve to guests. Cook time is chill time

    Recipe #261691

    2 Reviews |  By Jen T

    This is our family's favourite chocolate cake. It is a moist cake that keeps well. Ice/frost with your favourite chocolate icing or frosting.

    Recipe #128167

    This great-tasting cake looks like a giant OREO Chocolate Sandwich Cookie.

    Recipe #169280

    17 Reviews |  By Marie

    A cake to die for! Three layered chocolate cake with a whipped cream filling between layers and frosted overall with a decadent chocolate frosting. Recipe found on another website.

    Recipe #64193

    This makes a pudding on the bottom as it bakes.

    Recipe #47726

    Good healthy alternative to brownies. Requested this recipe from a good friend while smelling it baking in her oven:) Kids and adults alike love this, esp. those who are fond of oatmeal cookies.

    Recipe #78411

    My Auntie Barb always makes the best chocolate cake and it is so moist and delicious. If you are looking for the ultimate chocolate cake, this is the one that you have to make!

    Recipe #100248

    Use Betty Crocker or Duncan Hines cake mix *only* for this the other brands will not work as well.

    Recipe #159962

    Recipe courtesy of Lynne Bargar in the September/October 2007 issue of Simple and Delicious Magazine.

    Recipe #249794

    This is the EASIEST dark chocolate cake yet. It is super-chocolaty and very moist. I've been using this recipe for 30-years. NOTE: Here's a substitute for the one cup buttermilk: 2/3 cup plain yogurt plus 1/3 cup milk.

    Recipe #9490

    3 Reviews |  By Courtly

    From taste of home.

    Recipe #244853

    This cake is great for a crowd. I got the recipe from my sister who made it for my son's birthday. There was not a crumb left!

    Recipe #245657

    From what I can see, this is different than the other chocolate pies listed. It's my grandmother's recipe. The effort is well worth it!

    Recipe #221785

    This is one of the best chocolate cakes I have ever tasted (and I don't really like chocolate cakes that much!). It's dense but not too sweet so you can eat heaps of it if you like. It will keep in the fridge for a few days. This recipe comes from a book called "French food and cooking" by Carole Clements and Elizabeth Wolf-Cohen.

    Recipe #240604

    35 Reviews |  By Dee514

    I found this recipe about 25 years ago in a magazine. I realize it isn't a "from scratch" recipe, but sometimes you want something a bit out of the ordinary even though you are pressed for time. Its been a very popular dessert with my family for picnics, BBQ's, etc. and always a success at bake sales. It tastes like those chocolate covered coconut candy bars :)

    Recipe #23094

    A friend made this recently and again, I had to beg for the recipe. It was the best chocolate cake I've tasted in a long time! I had to wonder if it was the beer in the recipe??? It was just wonderful.

    Recipe #219846

    For when you don't want to put in a lot of effort and don't want much washing up to do afterwards. I would just serve as is, but you can frost it if you want to. UPDATE 5/20/7: Some of the reviewers have not liked the combination of cloves with chocolate that much so I'm making inclusion of that ingredient optional. If you're not sure, cut back to 1/4 tsp, or try adding just a tiny bit to a small portion of the dough and see if you like the taste--or just leave it out altogether.

    Recipe #131023

    This cake is very rich! The consistency is very similar to cheesecake. So yummy! From Bon Appetit Magazine.

    Recipe #208877

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