...from THE REALLY GOOD FOOD COOK BOOK. You won't believe how wonderful this mousse is! You can serve it at the most elegant dinner parties or at family dinners and, I promise you, it will be all gone.
This is the most richest and easiest chocolate cake, it is so moist you just might be tempted to skip the frosting! I have left the cinnamon as optional if you are a lover of cinnamon then add it in --- make certain to generously grease your baking pan, for greasing pan see my recipe#78579 --- for frosting see my recipe#89207
This is so easy and so impressive. The taste is fantastic. The texture is smooth and creamy. The flavor depends on the quality of chips you buy but the kids enjoy the store brand (cheap ones) the best They make great teacher gifts, if you package them up nicely.
This is very rich. For chocolate Lovers.Topped with fresh berries and a touch of whipped cream. Or simply dust with powdered sugar. The picture show the process of making this sinfull cake.
First picture is Step #2.
Second Picture is step #4.
Third Picture is step #12.
Fourth is batter in prepared pan step #13.
Fifth picture is the cooked cake as you see it it is to be sunken in.For this is a very dense rich cake and once you top it with fresh berry and a dallop of whipped cream you`ll know what I mean!
Sixth is the final cake topped with berries of you choice or whats in season.
I adopted this recipe from the recipezaar account. The previous owner said "This is the best chocolate frosting I have ever made. It is at its absolute best if not refrigerated after icing the cake.
If you try this you will be making it often."
I like this recipe cause it's all there - very simple instructions, and lots of interesting variations once you master the basic recipe. Truffles are wonderful confections to make at home - not difficult at all. From Food and Wine magazine. Rolling time not included.
Adapted from a French cookbook, I cannot believe how something this delicious can be so easy to make. And the results are truly magnificent. Decorate nicely, and you could swear this came from a big French Patisserie. By the way, the recipe says that the cake and the sauce both can be frozen for one month. The cake and sauce are unsuitable to microwave. MMM....When I made this me and my hubby finished it in one go, and he doesn't even like chocolate that much!