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    You are in: Home / Cookbooks / Chinese with Ease
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    87 recipes in

    Chinese with Ease

    Chinese made simple. Love the stuff!
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    An exceptional stir-fry. From Gourmet magazine (2001).

    Recipe #80581

    I love making Chinese stir-fry dishes. And I love that this one requires only very minimal food-preparation time. It's tasty and goes well served with Recipe #158291

    Recipe #162218

    We especially like this tasty side dish from "Quick and Easy Chinese" by Nancie McDermott when served alongside spicy pork or shrimp dishes. As written, this is a fairly mile dish. We like spicy foods - "Optional" ingredients are my additions.

    Recipe #378240

    A side for your chinese dinner. From my Chinese cookbook.

    Recipe #363566

    Adapted from Martin Yan's Chinese Cooking for Dummies. This is my favorite stir-fry sauce. It makes enough for two meals. Having extra on hand makes for a quick meal. My son will actually eat vegetables he can dip in the sauce! WARNING about the amount of soy sauce. When I used Kikkoman soy sauce, I found this sauce far too salty. I now use Angostura, which is much lower in salt. When adding soy sauce, start with less than half the amount and slowly add more to taste. Using vegetable broth makes this vegetarian. Yield: 1 3/4 cups (couldn't get that amount entered)

    Recipe #87748

    1 Reviews |  By Rita~

    A festive, warming dish to bring to your Holiday office pot luck party. Spicy and sweet turkey and broccoli stir fried with peppers, onions, ginger and garlic. Full flavored adding as much chili flakes to satisfy your heat tolerance. Served over brown rice in a casserole or plate over rice. This recipe calls for Hot chili oil which has soybean oil, red chili peppers, sesame oil, garlic oil and ginger oil or you can make you own.

    Recipe #403202

    1 Reviews |  By Xexe

    This is a japanese style beef stew made by morimoto on iron chef. It's not a traditional japanese recipe so don't give me grief about that. Be advised this recipe is sweeter then american beef stew.

    Recipe #304790

    I found this recipe in a little booklet promoting BC salmon. The author was born and raised in BC, but the family was originally from Japan. This recipe goes back generations and was originally brought over at the beginning of the century. Miso has an wonderful, intense flavor that seasons salmon just beautifully.

    Recipe #378036

    Jill Dupleix’s favourite vinaigrette for green salads and vegetables.

    Recipe #383317

    Light and tasty! You'll NEVER guess that you're eating healthy!!

    Recipe #19912

    I got this from a paper at work. I haven't made it, but I think I will soon. Anyway, someone else might be interested to try it.

    Recipe #102361

    28 Reviews |  By txghog

    This is my all-time favorite low-fat, low-cal recipe. I got it from a great cookbook, More Healthy Homestyle Cooking, and I have to say that this recipe is worth the price of the book! For more crunch and color, you can cook some red pepper and trimmed snow peas for 4 minutes in the skillet before adding the chicken. I like it just the way it is, though, served over rice. Enjoy!

    Recipe #82915

    I saw this on Rachael Ray. It looked easy and yummy. It only took a few minutes to put together, and it turned out great! I also made adjustments for my taste and budget. I used regular mushrooms, and already cubed pork (stew meat), and not as much hoisen sauce. Enjoy!

    Recipe #355661

    When we get together with friends for Chinese night I make these. It was something that I just threw together at the last minute with what I had in the house. The result best egg rolls ever in my opinion. Very Easy. I use the spicy breakfast sausage because I enjoy the little bit of heat but regular is fine. The amount you get depends on the amount of filling you put into each egg roll and how big your wrappers are.

    Recipe #305168

    Found this photocopy amongst my loose recipes.

    Recipe #340135

    Here is a traditional Chinese lettuce wrap recipe made simple. It's best to use a food processor, but if you don't have one roughly chop ingredients by hand. Time does not include cooking the chicken.

    Recipe #336760

    This is the recipe you've been looking for! It makes a perfect sesame chicken. This excellent recipe comes out perfect every time with little fuss and inexpensive ingredients you probably have on hand. This recipe is truly restaurant quality... try it, you won't be disappointed! (Recipe courtesy of "Reykjaviky" at All Recipes)

    Recipe #129598

    As if there aren't already enough, I thought I'd at least post it for those who have tried all the others. :) I've been making this as long as I can remember. It's not at all authentic, but my family and I love it! Items not listed on ingredient list: 4 healthy appetites and a large wok.

    Recipe #248925

    How nice to have a fast easy dish for those times when you're tired. T his is a no carb dinner(except for cornstarch) and low cal--excellent choice!

    Recipe #108652

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